How to make yuba mixed with cucumber.
Yuba mixed with cucumber is a refreshing and delicious cold dish with a crisp texture and simple preparation, suitable for summer heat. Here's how to do it in detail:
Ingredients: Yuba 100 grams.
1 cucumber.
Minced garlic to taste.
Chili oil to taste.
Vinegar to taste. Light soy sauce to taste.
Salt to taste. Sugar: Appropriate amount.
Sesame oil to taste.
Steps:1Soak the yuba in warm water in advance, soak until there is no hard core, and then cut it into sections for later use.
2.Wash the cucumbers, pat them loose and cut them into small pieces.
3.In a small bowl, add minced garlic, chili oil, vinegar, light soy sauce, salt, sugar and sesame oil, and stir well to form a sauce.
4.Put the yuba and cucumber in a bowl, pour in the sauce and mix well.
Tips:1The time of soaking yuba should be sufficient, and the taste is better when soaked until there is no hard core.
2.The taste of the sauce can be adjusted according to personal taste, if you like spicy, you can put more chili oil, and if you like sour, you can put more vinegar.
3.For a richer taste, add some crushed peanuts or sesame seeds.
4.You can put the mixed yuba and cucumber in the refrigerator for a period of time to make it taste better.
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