Lipu taro steamed pork ribs.
Lipu taro steamed pork ribs is a classic dish with good color and flavor. The meaty aroma of pork ribs and the taro aroma of Lipu taro are perfectly combined, which makes people have an endless aftertaste. Let's learn how to make this dish!
First of all, we need to prepare the following ingredients:
Lipu taro 200 grams.
Pork ribs 300 grams.
1 tablespoon light soy sauce.
1 2 tablespoons dark soy sauce.
1 tablespoon cooking wine.
1 small piece of ginger.
1 green onion.
1 2 tablespoons sugar.
Salt to taste. Water to taste.
Next is the production step:
1.Peel the Lipu taro and cut it into small pieces for later use.
2.Cut the ribs into small pieces, rinse them with clean water, and blanch them in boiling water to remove blood and impurities.
3.Slice the ginger and cut the green onion into pieces for later use.
4.In a deep bowl, put the processed pork ribs into the bowl, add light soy sauce, dark soy sauce, cooking wine, sugar, salt, and marinate for 15 minutes.
5.Add the sliced Lipu taro, ginger slices, and green onions to the marinated pork ribs, and then add an appropriate amount of water, which is just over the surface of the ribs.
6.Place the bowl in the steamer, cover and steam over high heat for 30 minutes.
7.After 30 minutes, open the lid and the aroma hits your nose. Use chopsticks to gently flick the ribs and taro to make sure they are well blended together.
8.Finally, steam for another 5 minutes and enjoy.
Tips:1When handling Lipu taro, it is best to wear gloves, because the mucus of taro is easy to cause allergies.
2.If you like taro with a softer and waxier taste, you can extend the steaming time appropriately during the steaming process.
3.This dish can also be added with some other spices such as star anise, cinnamon, etc., to add flavor.
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