The New Year is getting closer.
How are you preparing for the New Year?
Come on, come on, check and fill in the gaps.
Xiaobei has prepared it for you here.
Some Jiangbei treasures for the New Year.
Hurry up and get it up.
Black pork sausage
The New Year's table is inevitably filled with sausages.
The flavor dish of sausage filling has also been around for a long time, and the specific process is different, and it is roughly this template: the pork is crushed, spices are added, the pig intestines are poured, steamed and sliced, and hot and cold dishes are all suitable.
The sausage stuffed with black pork tastes even greater.
Jiang Xiumei. I think it's delicious, so I'll give it to everyone. Jiang Xiumei, the person in charge of the Millennium Wanfu Ecological Park in Getang Street, said.
There are a lot of black pigs and ducks in her ecological park, which are fed with pure grain. Sausages are stuffed with black pork, no flour starch, pure meaty aroma.
Jiang Xiumei said that more than 10 years ago, she came to Nanjing from Huai'an to open an ecological farm, and always insisted on using no pesticides or chemical fertilizers, and completely produced in accordance with organic methods.
Free-range chickens, ducks, geese, pigs and sheep are free and happy, livestock and poultry manure is fermented and fed to fish or used as fertilizer for fruits, vegetables and rice, and the production method of rice and rape rotation not only improves soil fertility but also improves the utilization rate of paddy fields.
Farm vegetables, poultry and aquatic products, special agricultural products are everything, not only that, the farm also has self-produced ecological rice, grass eggs, black lard and other agricultural products, waiting for you to try
Order**: Jiang Xiumei 13512520201
Address: Millennium Wanfu Ecological Park, Qiancheng Village, Getang Street.
Long reed duck
Hu Chuanrong, the intangible inheritor of Nanjing Changluban duck.
In Nanjing, "no duck can swim across the Yangtze River", Nanjing people's true love for ducks is engraved in the genes, and the long reed duck is the favorite of authentic old Nanjing, and it is an indispensable bite on the New Year's table.
The long reed duck just out of the pot is steaming, the aroma is overflowing, the skin is white and the meat is tender, the ruddy and attractive, take a bite, the meat is elastic, the fat is tender and salty, and the aftertaste is around the teeth.
In the Ming and Qing dynasties, the long reed duck enjoys a good reputation, with the highest level of skin and white flesh, red bones and green, has been listed as a tribute duck, has a history of more than 400 years.
As a provincial intangible cultural heritage, the long reed duck retains the most traditional production process, so what is the secret of the long reed duck that never gets tired of eating?
Duck in the air.
Ducks that must be stocked naturally for more than 130 days and slaughtered after heavy snow seasons are fed live food such as fish, shrimp, and snails. It must be slaughtered by hand and cleaned by hand. It must be exclusively inherited and soaked in a century-old halogen. It must be hung naturally, and the wind is the catalyst for deliciousness. It must be cooked in an iron pot and a large stove with firewood, and the old marinade superimposed on the firewood incense gives birth to the unique taste of the long reed duck. It is necessary to put no additives and preservatives. 
In 2014, the Changluban duck was included in the third batch of Nanjing intangible cultural heritage expansion projects; In 2020, it was selected as a local landmark dish in Jiangsu Province; In 2021, it was selected as "Jiangsu Province Baidao Local Landmark Dish"; In 2022, it will be rated as "Nanjing Time-honored Brand"; In 2023, it will be listed as the ...... on the list of intangible cultural heritage expansion projects in Jiangsu Province
Nowadays, "Changluban Duck" has become a business card of the cuisine of the new district.
Order**: Address: Nanjing Hexing Banya, No. 525, Ningliu Road, Jiangbei Avenue***
Long reed rice
Xu Xiang, a rice grower with long reeds.
We want to make better agricultural products so that everyone can eat safe and secure rice. Xu Xiang is a family member of Zhenguwang Family Farm, and the farm he runs was awarded the first most beautiful family farm in Jiangbei New Area.
More than 800 acres of rice, including more than 100 acres of high-quality rice Nanjing 46, now the yield per mu has reached more than 1,300 catties. Irrigated by Yangtze River water, cultivated with organic fertilizer, and without pesticide residues, this Nanjing 46 rice tastes softer, glutinous, sweet, and delicious.
In the 9th Jiangsu People's Rice Appraisal Meeting, Xu Xiang Family Farm won the special prize, and not long ago won the gold medal of "Nanjing Good Rice". This year, Changlu Zhen Rice has been upgraded and launched a functional product, Selenium-rich Rice, to meet the different needs of the market.
There are many rice growers like Xu Xiang, and Changlu Street is close to the Yangtze River and has a flat terrain, which is very suitable for mechanized rice cultivation. The area of rice cultivation here is 1About 50,000 acres, and in 2023, 18,661 acres of green rice high-quality production bases will be successfully declared, and green and high-quality edible agricultural products will account for more than 80%.
Zhen Gu Wang Family Farm:
Xu Xiang 15261830546
Address: No. 100, Daizhuang, Baiyu Community, Changlu Street.
Grass rice
Getang Street has natural natural geographical advantages, developed water system, abundant water resources, fertile soil, and shared paddy fields.
The high-standard farmland of Changcheng Village has introduced high-quality rice varieties such as Nanjing 46 and Ningxiangjing 9, and the rice cultivated by the superior planting environment of Changcheng Village has been full of grains and excellent quality, and has won the Nanjing Good Rice Gold Award for many years.
Bi Zongwu, deputy director of Changcheng Village, introduced that in order to make rice grow better and create a demonstration piece of green and high-quality rice base, organic fertilizer, farmhouse fertilizer, biological fertilizer, as well as artificial weeding, comprehensive planting and breeding of rice fields are used, and ecological grass control is adopted, and quantitative cultivation of machine transplanting seedlings is adopted, and the whole process is scientific and technological planting to ensure that rice is green and high-quality.
Rice is fresh, in order to ensure the "live" power of rice, through low-temperature drying or natural drying, cold rice processing is realized, ensuring the taste and ensuring that nutrients are not lost.
Order**: Bi Zongwu 18751818081
Address: Village Committee of Changcheng Village, Getang Street.
Strawberries
Now is the time for strawberries to be freshly marketed, and on a bleak winter day, a little red and sweet strawberries are perfect for you!
In Changlu Fangli Family Farm, Pancheng Strawberry Farm, Geguan Ecological Park, and Getang Chen Yongming Family Farm, red and bright strawberries are adorned with branches, which is very attractive.
Strawberry growers in Pancheng Street.
Strawberry greenhouses are equipped with beehives. Bees are a very amazing little animal, on the one hand, the strawberries pollinated by bees are sweeter, and on the other hand, bees are also an important biological indicator to check whether the strawberry growth environment is safe.
Shi Fangli Family Farm, Changlu Street.
In order to better protect the surrounding environment of the Yangtze River and reduce the use of pesticides and fertilizers, Changlu Street provides free organic fertilizer to growers in the Yangtze River Economic Belt along the five kilometers of the Yangtze River; The strawberries in Geguan Ecological Park are even more "buildings", with constant temperature and humidity, integrated cultivation of water and fertilizer, which greatly reduces the incidence of pests and diseases and reduces the use of pesticides.
Geguan strawberry ecological garden water and fertilizer integrated machine.
Chen Yongming, a strawberry grower in Getang Street.
We have not only tested vegetables and fruits, but now we have also begun to test aquatic products and livestock products, basically realizing full coverage of agricultural products. Hou Lili, an inspector of Getang Street, said that in order to ensure the health of agricultural products, it is very important to ensure safety.
In the production management period from April to October every year and the centralized listing period in December, the relevant departments will come to the door to sampling, and it is strictly forbidden for unqualified strawberries to flow to the market.
Hou Lili is picking strawberries to be inspected.
Strawberry picking address and **.
Grid Manor:
Manager Xu 15996336835 Pancheng Street Vineyard.
Slowly Strawberry Farm:
Mr. Zhao 15195903070 Duqiao Community, Pancheng Street.
Strawberry Farm:
Chen Yongming 13155067028 Dazhu Group, Guantanghe Village, Getang Street.
Fangli Strawberry Farm:
Shi Fangli 17368120777 Qinfeng Group, Xinli Village, Changlu Street.
Material** Jiangsu Health Broadcasting, Pancheng Street, Changlu Street, Getang Street.
Edit |Qin Si.
Publish |Zheng Hao.
Audit |Liu Yuntao.