Stir-fried fava beans with oyster mushrooms are a delicious home-cooked dish, and based on the search results, here's a simple recipe for your reference:
Ingredients Preparation:
Fava beans: to taste (according to individual needs).
Pleurotus eryngii: to taste (according to individual needs).
Red pepper: to taste (mainly for color).
Garlic: to taste.
Ginger: to taste (optional).
Cooking oil: to taste.
Salt: to taste. Essence of chicken (or monosodium glutamate): to taste (optional).
Steps: Wash the broad beans, wash the oyster mushrooms and cut them into pieces, and cut the red cabbage peppers into pieces for later use.
Heat the oil in a pan and stir-fry with minced garlic and ginger (if using) until fragrant.
Add the fava beans and stir-fry until they change color, this step does not need to be fried for too long to avoid the fava beans getting old.
Then add the oyster mushrooms and continue to stir-fry until the oyster mushrooms are tender.
Link to original article. Add the red pepper cubes for added color and nutrition.
Add the right amount of salt and chicken essence (or monosodium glutamate) to taste according to personal taste.
After stir-frying evenly, wait until all the ingredients are cooked thoroughly and then remove from the pan.
Tips: Fava beans should not be fried for too long to avoid losing their tender taste.
Stir-fry the oyster mushrooms until they are soft, retaining their characteristic texture.
The amount of chili can be adjusted according to personal taste, or you can choose not to add chili peppers.
Link to original article. This dish is full of flavor, flavor and nutrition, and is a great spring seasonal dish. Hope you find this recipe helpful!
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