Pleurotus eryngii is a popular edible mushroom with its thick flesh, tender taste and rich nutrition. Here are some common practices for Pleurotus eryngii:
Oyster oyster mushrooms with oyster sauce:
Ingredients: Pleurotus eryngii, green pepper, red pepper, minced garlic, oyster sauce, light soy sauce, dark soy sauce, salt, sugar, starch.
Directions: Wash and slice the oyster mushrooms and cut the green and red peppers into cubes.
Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, salt, sugar, starch to the bowl, then add an appropriate amount of water and stir well.
Pour an appropriate amount of oil into the pan, add minced garlic and stir-fry until fragrant, then add oyster mushrooms and stir-fry until soft.
Add the green and red pepper cubes and stir-fry evenly.
Pour in the seasoned sauce and stir-fry evenly.
Stir-fried pork with oyster mushrooms:
Ingredients: Pleurotus eryngii, lean meat, green pepper, red pepper, minced garlic, light soy sauce, dark soy sauce, salt, sugar, starch.
Method: Wash and slice the oyster mushrooms, cut the green and red peppers into pieces, slice the lean meat, add an appropriate amount of light soy sauce, dark soy sauce, salt, sugar, starch, then add an appropriate amount of water and stir evenly and marinate for 15 minutes.
Pour an appropriate amount of oil into the pan, add minced garlic and stir-fry until fragrant, then add lean pork slices and stir-fry until browned.
Add the oyster mushroom slices and stir-fry well.
Add the green and red pepper cubes and stir-fry evenly.
Pour in an appropriate amount of water and cook until the soup is thick.
Stir-fried oyster mushrooms:
Ingredients: Pleurotus eryngus, dried chilies, minced garlic, Sichuan peppercorns, salt, light soy sauce, dark soy sauce, sugar.
Preparation: Wash and slice the oyster mushrooms and cut the dried chili peppers into sections.
Add an appropriate amount of salt, light soy sauce, dark soy sauce, and sugar to a bowl, then add an appropriate amount of water and stir well.
Pour an appropriate amount of oil into the pan, add the oyster mushroom slices and stir-fry until soft.
Add dried chili peppers, minced garlic and Sichuan peppercorns and stir-fry evenly.
Pour in the seasoned sauce and stir-fry evenly.
The above are some common practices for oyster mushrooms.