Introduction: Chicken wings, as a popular ingredient, are commonly seen in barbecue stalls and family tables. Not only is it delicious and tasty, but it is also rich in protein and a variety of trace elements, making it ideal as a daily meal. Today, let me share with you six unique chicken wing recipes, which are not only delicious but also delicious, and are guaranteed to make children love to eat in circles!Material:10 chicken wings, 3 tablespoons of honey, 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of pepper.
Method:
1.Wash the chicken wings and blot dry with kitchen paper.
2.Cut a few knives on the chicken wings to make it easier to marinate and flavor.
3.Prepare the marinade: Mix the honey, light soy sauce, dark soy sauce, salt, five-spice powder and pepper and place the chicken wings in the marinade, making sure that each piece is coated with the marinade.
4.Marinate for at least 30 minutes, the longer it gets, the more flavorful it becomes.
5.Preheat the oven to 200°C, place the marinated chicken wings on a baking sheet, bake for 15 minutes, remove them, brush with honey and bake for another 10 minutes.
6.Roast until the wings are golden brown and the honey is solid.
Material:10 chicken wings, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of green onion, ginger and garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a teaspoon of sugar, appropriate amount of salt, appropriate amount of cooking wine.
Method:
1.Wash the chicken wings and marinate them in cooking wine and salt for 20 minutes.
2.Heat the oil in a pan and fry the chicken wings until golden brown on both sides.
3.In another pot, stir-fry chives, ginger and garlic, add dried chili peppers and peppercorns and stir-fry until fragrant.
4.Add chicken wings, light soy sauce, dark soy sauce and sugar to taste, add an appropriate amount of water, and simmer until the soup is thick.
5.Collect the juice and add salt according to the taste before leaving the pot.
Material:10 chicken wings, 1 lemon, 3 tablespoons honey, 2 tablespoons light soy sauce, salt to taste, black pepper to taste.
Method:
1.Wash the chicken wings and marinate with salt and black pepper for 20 minutes.
2.Heat the oil in a pan and fry the chicken wings until lightly browned on both sides.
3.Marinade: Mix honey, light soy sauce and lemon juice to create a sweet and sour sauce.
4.Place the chicken wings in the marinade and marinate for at least 30 minutes, preferably overnight.
5.Preheat the oven to 180°C, place the marinated chicken wings in a baking sheet, bake for 15 minutes, then turn over and bake for another 15 minutes.
6.Bake until the chicken wings are golden brown and the lemon juice is set.
Material:10 chicken wings, appropriate amount of garlic, 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, appropriate amount of salt, half a teaspoon of sugar, appropriate amount of cooking wine.
Method:
1.Wash the chicken wings and marinate them in cooking wine and salt for 20 minutes.
2.Peel the garlic, finely chop and sauté in oil until fragrant.
3.Add the chicken wings and fry until golden brown on both sides.
4.To prepare the marinade: Mix light soy sauce, dark soy sauce, sugar and salt, and add an appropriate amount of water.
5.Add the chicken wings to the marinade and simmer over low heat until the broth thickens.
6.Collect the juice and add salt according to the taste before leaving the pot.
Material:10 chicken wings, 1 potato, 1 carrot, appropriate amount of green onion, ginger and garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, appropriate amount of cooking wine, half a teaspoon of sugar, appropriate amount of salt, 1 star anise, 1 small piece of cinnamon.
Method:
1.Wash the chicken wings and marinate them in cooking wine and salt for 20 minutes.
2.Cut potatoes and carrots into cubes, chop green onions, ginger and garlic.
3.Heat the oil in a pan and fry the chicken wings until golden brown on both sides.
4.Add green onions, ginger, garlic, star anise, and cinnamon and stir-fry until fragrant.
5.Add potatoes and carrots, add light soy sauce, dark soy sauce, sugar and salt to taste, add an appropriate amount of water, and simmer over low heat until the soup is thick.
6.Collect the juice and add salt according to the taste before leaving the pot.
Material:10 chicken wings, appropriate amount of green onion, ginger and garlic, 2 tablespoons of light soy sauce, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of cooking wine.
Method:
1.Wash the chicken wings and marinate them in cooking wine and salt for 20 minutes.
2.Heat the oil in a pan and fry the chicken wings until golden brown on both sides.
3.Add green onion, ginger and garlic and stir-fry until fragrant.
4.Sprinkle with plenty of black pepper and stir-fry well.
5.Add light soy sauce to taste and stir-fry evenly.
6.Add salt to taste before cooking.
Conclusion:That's all there are six types of chicken wings, each full of unique flavors that are sure to delight your taste buds. Try it and let your family and friends share it with you