New Year, Wing Chun, Spring Appreciation, Celebration of the Year of the Dragon 6 poems .

Mondo Culture Updated on 2024-02-08

Author: Zhou Shuhui Mao Feng

Three chapters of the Chinese New Year Wing Chun Appreciation of Spring

Zhou Shuhui (Shenzhen).

First, the waves and sand have a sense of the New Year

Painting fragrance all over the field. The greenery is wild. The mountains and rivers flow into the rivers and oceans.

The blue sky on the head is drunk, enjoying the scenery.

The companion woman complains of heart. Dancing red makeup. I'm so busy with my studies.

Find the bright room in the book and continue to write a thousand chapters.

2. Wing Chun

The green buds of the mountains and rivers are all over the wilderness, and thousands of flowers bloom along the willow banks along the border.

The wind shakes the mountains and the branches are beautiful, and the jasper makeup is sent to thousands of homes.

3. The sky is clean and the sand appreciates the spring

Thousands of branches and flowers. Colorful painting gallery.

The green willows are hanging down and the sun is shining. The warbler cried. The spring flows with poetry and fragrance.

Celebrate the Year of the Dragon

Mao Feng (Huai'an, Jiangsu).

1. Expression in the Year of the Dragon

All parts of the motherland are magnificent, and the cities and villages in northern Jiangsu have changed their old appearance.

Agriculture has doubled, the people are rich, political and economic stability is stable, and the country is prosperous.

Friends from the five states praised that 1.4 billion people have made contributions together.

It is still the party's policy that is good, and the dragon leaps into the admiration of the world.

Second, remember the Jiangnan celebration of the second year of the first year

One

Happy Year of the Dragon, full of joy.

The land of China holds a banquet, and it is full of affection every festival. The whole country is happy.

Second

The people are happy, and the policy is triumphant.

Economic prosperity marks the prosperous era, and Siyuan Qinshui celebrates the harvest year. I miss the sweetness of the party.

Editors: Li Xunxiu, Xu Wenhe, Song Xianlin, Editorial Department of Qingyanwei Literature.

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