Another name for coriander?
It is said that in this colorful vegetable world, there is a kind of green elf, whose name is changeable and its identity is mysterious. Sometimes it is praised as an embellishment of delicacies, and sometimes it is disliked as an outlier on the table. It is the protagonist we want to ** today-Coriander。So, in this article, we will explore the lesser-known aliases of coriander and the story behind it.
First of all, let's understand the basic information of coriander. Coriander, scientific name coriander (coriandrum sativum)., belongsCoriander in the family UmbelliferaeA kind of plant. Native to the Mediterranean coast and Central Asia, it was later introduced to China and became a beautiful scenery on our table. Coriander has a unique flavor with a special aroma that makes those who love it fall in love with it and those who hate it to avoid it.
Okay, let's get down to business, let's reveal the aliases of coriander!
Coriander:This is the scientific name for coriander, and it is also the most formal name. In ancient documents, the figure of "coriander" can often be seen.
Coriander:This alias derives from the foreign identity of coriander. Because coriander was originally introduced to the Central Plains from the Western Regions, the ancients called it "coriander", implying that it came from the land of the Hu people.
Coriander:This alias very intuitively describes the characteristics of coriander, that is, its aroma. People think that the name "coriander" can better express the unique fragrance of coriander. Botanical cultureCoriander:This alias is relatively rare, but it is still used in some places. It is said that coriander is often used with salt when cooking, hence the name "salt coriander". However, this alias is not widely recognized.
In addition to these aliases, coriander has many interesting names in different regions and cultural contexts. For example, in some parts of the South, people call it"Yuan Qian"., implying its place of origin; In some parts of the north, it is called "coriander minc", which vividly describes its role in cooking. These aliases not only enrich the cultural connotation of coriander, but also give us a deeper understanding of the diversity of this green elf.
There's a story behind every alias, and cilantro is no exception.
Coriander:
The name is derived from a legend in ancient Greek mythology. According to legend, coriander was transformed by Persephone, the daughter of Zeus. Persephone was kidnapped to the underworld by Hades, and her mother, Demeter, traveled in search of her. Eventually, thanks to Zeus's mediation, Persephone was able to return to his mother half of the year and stay in the underworld to accompany Hades the other half. To commemorate this experience, Zeus turned Persephone into a plant that we today call coriander (coriander). Of course, this is just a myth and legend, but it also adds a layer of mystery to the coriander.
Coriander:
The name is closely associated with the Silk Road. In that year, when Zhang Qian went to the Western Regions, he brought many products from the Western Regions back to the Central Plains, including coriander. Because coriander was originally introduced to the Central Plains from the Western Regions, the ancients called it "coriander", implying that it came from the land of the Hu people. This name has witnessed the historical process of the pluralism and integration of the Chinese nation, and it also makes us cherish this culinary heritage that spans thousands of years.
Coriander and salt coriander
These two aliases reflect more people's practical application and understanding of coriander. Coriander emphasizes its aromatic characteristics, while coriander reflects its close association with salt in cooking. These aliases allow us to understand the application and value of coriander in daily life more intuitively.
Through the above **, not only did I understand the basic information and aliases of coriander, but also deeply excavated the stories and cultural connotations behind these aliases. As an ordinary vegetable, coriander has a rich cultural background and historical origin. It is not only an embellishment of food, but also a carrier of culture. In the days to come, let's continue to taste the delicious taste of coriander and feel the cultural charm it brings!
In closing, I would like to say that whether you love or hate cilantro, it is unique in this world. So, please cherish every ingredient, respect every taste, and make our table more colorful!