Preparation of Fish-flavored shredded pork Fish-flavored shredded pork is a very classic Sichuan dish, famous for its unique fish flavor and taste. The following is the method of fish-flavored shredded pork, I hope it can provide you with valuable reference.
Ingredients: 200 grams of pork tenderloin, 30 grams of fungus, 30 grams of bamboo shoots, 30 grams of carrots, 20 grams of pickled peppers, appropriate amount of green onions, ginger and garlic.
Seasoning: edible oil, salt, light soy sauce, vinegar, sugar, starch, bean paste, cooking wine.
Steps:1Cut the pork tenderloin into thin strips, add a small amount of salt, cooking wine and starch, mix well, and marinate for 10 minutes.
2.Fungus, bamboo shoots, carrots, and pickled peppers are cut into shreds for later use.
3.Heat the pan with cold oil, quickly fry the marinated shredded meat in the pan, and remove it after changing color for later use.
4.In the same pot, add an appropriate amount of oil, sauté the chives, ginger, garlic and bean paste, and stir-fry the red oil.
5.Add the chopped fungus, bamboo shoots, carrots and pickled peppers and stir-fry well.
6.Add light soy sauce, vinegar, sugar and salt, stir-fry well.
7.Pour the fried shredded meat back into the pan and stir-fry quickly and evenly.
8.Finally, thicken with water starch and stir-fry evenly to remove from the pan.
Notes:1When cutting shredded meat, the knife edge should be at a 90-degree angle with the fiber pattern of the shredded meat, so that the shredded meat tastes better.
2.When marinating shredded meat, adding starch can help make the shredded meat smoother.
3.When stir-frying shredded pork, the heat should be moderate, and the shredded meat should be stir-fried quickly to ensure the tender taste of the shredded meat.
4.When seasoning, the ratio of vinegar and sugar can be adjusted appropriately according to personal taste to achieve your favorite texture and taste.
5.Finally, the starch should not be too thick, so as not to affect the taste.
Through the above steps, a delicious fish-flavored shredded pork is ready. You can adapt and innovate according to your tastes and preferences. I wish you the pleasure of cooking while enjoying your food!