Food Making Tutorial Spicy skin is a special delicacy in Xinjiang, which is loved by people for its spicy and delicious taste. To make delicious spicy skin, you need to use high-quality raw materials and fine craftsmanship. Here's how to make delicious spicy skin.
First of all, we need to prepare some basic ingredients and seasonings, including dried chilies, flour, vegetable oil, salt, Sichuan pepper powder, ginger powder, sugar, and an appropriate amount of water.
The first step in making spicy skin is to make chili paste. Wash the dried chili peppers and put them in a blender to beat into a chili paste, or you can use chili powder instead. Next, add the flour to the appropriate amount of water and stir into a batter, adding salt and sugar to taste.
The second step is to fry the spicy skin. Pour the vegetable oil into the pan, heat it and slowly pour the batter into the pan and fry over medium-low heat until golden brown. Remove the fried spicy skin and drain the oil for later use.
The third step is to fry the chili paste. Pour an appropriate amount of vegetable oil into the pot, heat it and add peppercorn powder, ginger powder and chili paste to stir-fry together, add an appropriate amount of water after stir-frying until fragrant, and cook until thick.
The last step is to pour the fried chili paste over the fried spicy skins, stir well, so that each spicy skin is coated with chili paste, and then put on a plate and enjoy.
To make the spicy skin even more delicious, there are a few tips to keep in mind. First of all, the oil temperature should not be too high when frying the spicy skin, so as not to burn it. Secondly, the stir-fry time of the chili paste should also be mastered, and don't fry the paste. Finally, you can adjust the flavor by adding or removing the appropriate amount of seasoning according to your personal taste.
With the above steps, you can make delicious spicy skin. Spicy skin can be eaten as a side meal or snack, and the taste is spicy and delicious, which makes people have an endless aftertaste. If you also like the taste of spicy skin, why not try making your own at home and enjoy making delicious food.