Hello everyone, today I would like to introduce a hard dish delicacy - stewed potatoes with pork ribs! This dish is full of meaty aroma, the potatoes are soft and glutinous, and every bite is intoxicating. Now, let's uncover the mystery of this delicious dish! Pork ribs stewed with potatoes
1. Detailed list of ingredients 1Ingredients: 500g pork ribs, 2 potatoes. 2.Excipients: 1 green onion, 1 ginger, 3 garlic cloves, 2 star anise, 1 small cinnamon, 2 bay leaves. 3.Seasoning: 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, appropriate amount of salt, appropriate amount of rock sugar, appropriate amount of cooking oil. 2. Detailed cooking steps
1.Ingredients: Wash the pork ribs, chop them into small pieces, put them in a pot with cold water, add a little ginger slices and 1 tablespoon of cooking wine, blanch to remove the smell, remove and drain for later use. Peel the potatoes, cut them into hob pieces and soak them in clean water to prevent oxidation and blackening. 2.Stir-fry sugar: Pour an appropriate amount of cooking oil into the pot, add an appropriate amount of rock sugar, and fry over low heat until the rock sugar melts and turns caramel color. Be careful not to over-fry, otherwise it will have a bitter taste! 3.Sauté pork ribs: Put the blanched pork ribs in a pan and stir-fry until browned. 4.Add the accessories: Add green onions, ginger, garlic, star anise, cinnamon, bay leaves, and continue to stir-fry until fragrant. 5.To taste: Add 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon cooking wine and stir-fry well. 6.Add the potatoes and water: Put the chopped potato pieces into the pot, stir-fry evenly, add an appropriate amount of water, and cover the ingredients. 7.Stew: Bring to a boil over high heat and simmer for about 30-40 minutes, until the ribs and potatoes are cooked through and the soup is thick, add an appropriate amount of salt to taste. 3. Production tips.
1.Blanching to remove the fishiness: Before cooking, blanching the pork ribs can effectively remove the blood and fishy smell, making the soup more delicious. 2.Stir-fried sugar: Stir-fried sugar can make the dish red and bright, and the taste is better, but pay attention to the heat and avoid over-frying. 3.Stewing time: The simmering time should be sufficient, so that the nutrients of the ribs and potatoes can be fully released, and the soup will be richer. 4.Seasoning to taste: The amount of salt and other seasonings can be adjusted according to personal taste, and it is recommended to taste the taste of the soup during the simmering process so that it can be adjusted in time. 5.Add an appropriate amount of water: Be careful not to add too much water when adding water, so as not to affect the consistency of the soup. 4. Tips for making it.
1.Choose fresh ingredients: Fresh pork ribs and potatoes are key to making a delicious pork rib stew with potatoes that will preserve the texture and taste of the dish. 2.Control the heat: During the cooking process, pay attention to the control of the heat to avoid too much heat and cause the ingredients to burn or overcook. 3.Stir at the right time: During the simmering process, stirring at the right time can heat the ingredients evenly and prevent them from sticking to the pan. 4.Add salt at the end: To avoid overly salty ingredients, it is recommended to add an appropriate amount of salt to taste at the end of the stew. 5.It can be adjusted according to personal taste: if you like spiciness, you can add dried chili peppers or chili sauce in moderation to add flavor to the dish. 5. How long does it take to make this dish? It takes about 1 hour from the time the ingredients are prepared to the time the cooking is completed, but the exact time depends on your proficiency and cooking tools.
What do you think? Does this pork rib stew with potatoes look delicious? Let's give it a try! If you like this dish, don't forget to like, comment, and **oh! Let more people share the joy of food together!