Hello everyone, today I would like to introduce a vegetarian delicacy - white radish pork rib soup!
As the saying goes: "Eat radish in winter and ginger in summer, and don't work for doctors to prescribe medicine". Although it is not yet winter, we can arrange the white radish pork rib soup in advance. Not only is this soup delicious but also nutritious, and it's simple to make, making it perfect for cooking at home. Next, let's work together to make this delicious white radish pork rib soup! White radish pork rib soup
1. Detailed list of ingredients 1Ingredients: 500g pork ribs, 1 white radish. 2.Excipients: 1 green onion, 1 ginger, 2 tablespoons cooking wine, salt, white pepper, chicken essence (optional). 2. Detailed cooking steps 1Ingredients: Wash the pork ribs, chop them into small pieces, put them in a pot with cold water, add a little ginger slices and 1 tablespoon of cooking wine, blanch to remove the smell, remove and drain for later use. Wash the white radish, peel it and cut it into hob pieces. Slice the green onion and slice the ginger. 2.Stewed pork ribs: Pour enough water into the pot, add the processed pork ribs, add the green onions, ginger slices and 1 tablespoon of cooking wine, bring to a boil over high heat, then reduce the heat to low and simmer for 1-15 hours until the ribs are cooked through. 3.Add the daikon radish: Place the chopped daikon cubes in the pan and continue to simmer for 15-20 minutes until the daikon is tender. 4.To taste: Add salt, white pepper and chicken essence (optional) to taste and stir well. 5.Serve: Place the white radish pork rib soup in a bowl, sprinkle with a little chopped green onion, and enjoy. 3. Production tips
1.Blanching to remove the fishiness: Before cooking, blanching the pork ribs can effectively remove the blood and fishy smell, making the soup more delicious. 2.Master the heat: When stewing, first boil over high heat, and then turn to low heat and simmer slowly, which can fully release the nutrients of pork ribs and white radish, and make the soup more rich. 3.Seasoning to taste: The amount of salt and white pepper can be adjusted according to personal taste, and the essence of chicken can be added according to personal preference. 4.Freshly chopped green onions: Sprinkle some chopped green onions at the end to enhance the aesthetics and aroma of the dish. 4. Tips for making it
1.Choose fresh ingredients: Fresh pork ribs and white radish are the key to a delicious soup that preserves the texture and taste of the dish. 2.Control the simmering time: Cooking for too long may cause the ribs to be too soft and rotten, affecting the taste; If the time is too short, the ribs may be undercooked. Generally stewed 1-1About 5 hours, it can be adjusted appropriately according to personal taste and pot performance. 3.Appropriate amount of condiments: The amount of salt, white pepper and chicken essence should be moderate so as not to be too salty or affect the deliciousness of the soup. 4.Heat control: Pay attention to the control of heat when simmering to avoid too much heat causing premature evaporation of water and affecting the consistency of the soup. 5.Final seasoning: The final seasoning is done after the simmer is over, and it can be fine-tuned according to personal tastes to ensure that the soup tastes to your liking. 5. How long does it take to make this dish? 
It takes about 2 hours from the time the ingredients are prepared to the time the cooking is complete, but the exact time depends on your proficiency and cooking tools. What do you think? Isn't this white radish pork rib soup simple and delicious? Let's give it a try! If you like this dish, don't forget to like, comment, and **oh! Let more people share the joy of food together!