1. Introduction Braised beef is a delicious traditional dish, which is delicious and nutritious, and is deeply loved by people. Making braised beef requires a certain amount of skill and patience, and the following will introduce the detailed steps and precautions for making braised beef.
2. Prepare the ingredients.
1.Ingredients: Fresh beef (use tendon-bearing parts, such as beef tendon or beef tendon);
2.Excipients: star anise, cinnamon, bay leaves, grass fruit, pepper, ginger, green onion, cooking wine, rock sugar, soy sauce, salt, cooking wine, star anise, cinnamon, bay leaves, grass fruit, Sichuan pepper, etc.;
3.Auxiliary tools: casserole or pressure cooker, cutting board, knives, etc.
3. Production steps.
1.Handling beef aWash the fresh beef and cut it into cubes for later use. If you choose beef tendon or tendon, you can soak it in cold water to remove blood and impurities. b.Put the beef into the pot, add an appropriate amount of water, bring it to a boil over high heat, remove it, and rinse it with water to remove impurities and blood foam on the surface.
2.Stir-fried spice aHeat the pan with cold oil, add star anise, cinnamon, bay leaves, grass fruits, peppercorns and other spices, and fry over low heat until fragrant. b.Add sliced ginger and green onions, and continue to stir-fry until fragrant.
3.Cook beef aPut the processed beef into a casserole or pressure cooker, add an appropriate amount of cooking wine, cook until the water boils, and then remove and set aside. b.Leave a little base oil in the pan, add an appropriate amount of rock sugar and stir-fry until it becomes caramel color. c.Add an appropriate amount of soy sauce and mix into a bright red sauce. d.Put the stir-fried seasoning and boiled beef into a casserole or pressure cooker, add an appropriate amount of water, and cover the beef with water.
4.Simmer stewed beef aOnce the casserole is boiling, skim off the foam and simmer over low heat for 2-3 hours, or use a pressure cooker for 20-30 minutes until the beef is crispy and flavoury.
5.Season aSimmer until the beef is crispy, then add salt to taste and season.
4. Precautions.
1.Choose fresh beef, preferably with tendons, for a more tender and chewy texture.
2.When handling beef, it is necessary to remove blood and impurities, boil it before cleaning it to ensure a refreshing taste.
3.The heat should be well controlled when stir-frying spices, so as not to fry paste or burn, which will affect the taste.
4.Simmer the stewed beef for a long enough time to make the beef fully flavorful, crispy and delicious.
5.When seasoning, add salt in an appropriate amount according to personal taste, so as not to affect the taste of too salty.
5. Summary Braised beef is a delicious and delicious home-cooked dish that is not complicated to make, but requires a certain amount of patience and skill. Choose good beef, master the steps of processing and cooking, and add the right amount of seasoning, the braised beef produced will be delicious and delicious, and it will be loved by the family. I hope the above production methods and skills can help you, and look forward to making more delicious stewed beef dishes.
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