First, the basic overview of the industry
Soy protein, the full name of soy protein, refers to the protein contained in soy products. Soybean protein is a plant-based protein, its amino acid composition is similar to that of milk protein, except for methionine is slightly lower, the rest of the essential amino acids are rich, is a plant-based complete protein. In terms of nutritional value, it can be equivalent to animal protein, and it is also the closest to human amino acids in terms of genetic structure, so it is the most nutritious plant protein. Soy protein has the incomparable advantages of animal protein, although soy protein has very little methionine, but does not contain cholesterol, its unique physiologically active substance - isoflavones have the effect of lowering cholesterol.
There are two types of soy protein: powdered soy protein and textured soy protein. Among them, powdered soybean protein can be further classified into soybean protein powder, soybean protein concentrate and soybean protein isolate; Textured soy protein is soy textured protein.
Specific classification of soy protein
Data**: Organized by Guanyan Tianxia Data Center.
Soybean protein has a variety of functional characteristics such as emulsification, hydration, oil absorption, gelatinity, foaming, etc., which makes the application field of soybean protein very wide, and the functions of soybean protein are as follows
Functionality of soy protein
Data**: Organized by Guanyan Tianxia Data Center.
Second, the market size of the industry
China is currently in an important stage of upgrading the consumption structure, residents are eager to improve the nutritional structure of food, the demand for high-protein food is increasing, and the domestic soybean food processing industry will usher in a new opportunity for development. In recent years, China's soybean protein market has maintained steady growth, and the industry market size will reach 145 in 2022200 million yuan.
Data**: Organized by Guanyan Tianxia Data Center.
The main factors that promote the continuous development of China's soybean protein industry are as follows:
First, the policy has helped the rapid rise of China's soybean protein industry. It is understood that the soybean protein industry, as an agricultural and sideline products processing industry, is conducive to the upstream agricultural efficiency and farmers' income, and its development has always been valued and strongly supported by the state. China vigorously encourages the cultivation of soybean processing industry chain economic growth points, the state and the State Food Administration jointly issued the "13th Five-Year Plan for the Development of the Grain Industry" pointed out that it is necessary to give full play to the advantages of domestic non-GMO soybean resources, vigorously develop functional soybean protein, soybean dietary fiber and other high value-added products, increase the supply of special products to meet the personalized consumption needs of consumers, and increase the supply of high-end products to meet the needs of different levels of consumption. At the same time, China has accelerated the structural reform of the agricultural supply side, actively promoted the innovation and development, transformation and upgrading of the grain industry, improved quality and efficiency, promoted the integrated development of primary, secondary and tertiary industries, and issued a series of policies and measures to vigorously support the deep processing and transformation of the grain industry, and encouraged grain enterprises to explore multiple ways to realize the cycle, full value and cascade utilization of grain and oil by-products, and improve the comprehensive utilization rate of grain and product added value. In this context, China's soybean and soybean protein industry has achieved rapid development.
Second, the application fields of soybean protein are gradually increasing, and the growth of downstream demand drives the development of the market. It is understood that since the end of the twentieth century, with the continuous improvement of the industrial base, China's soybean protein processing industry has risen rapidly, new soybean protein products have been coming out, soybean protein powder, soybean protein concentrate, soybean textured protein and other product systems have been gradually improved, and great achievements have been made in the development and utilization of soybean protein. Up to now, in addition to the traditional meat product processing field, China's soybean protein leisure vegetarian food, nutrition and health products, hot pot quick-frozen food, vegetarian dishes, plant protein drinks and other aspects of the application continue to expand, basically covering the daily food needs of residents and the leisure and health food required for consumption upgrading, which shows that the market growth potential is huge.
3. Industry segment analysis
1. Textured protein
There are two types of soy protein products: powdered soy protein product (soyproteinpowder) and textured soy protein product (textured soy protein product).
Powdered soybean protein products are soybean protein-rich products obtained by defatting, removing or partially removing carbohydrates from soybeans as raw materials, which are divided into three types depending on the protein content: 1) soybean protein powder (soyflour), with a protein content of 50-65% (on a dry basis); 2) Soyproteinconcentrate, trade names such as SoyProteinConcentrate, Tomson Beijian Protein Powder, Healthy Yisheng Soybean High Calcium Protein Powder, protein content of 65-90% (dry basis), soybean protein concentrate as raw material through physical modification to obtain products with emulsification, gel and other functions is called functional soybean protein concentrate (functionalsoyproteinconcentrate) trade names such as Solcons; 3) Soyproteinisolate, with a protein content of more than 90% (on a dry basis).
Textured soybean protein is a product with a tissue structure similar to meat obtained by extruding and cooking process as raw material of powdered soybean protein products, which is divided into two types depending on the protein content: 1) textured soybean protein powder (texturedsoyproteinflour), with a protein content of 50-65% (on a dry basis), famous products such as Soytex, 2) textured soybean protein concentrate, The English name is texturedsoyproteinconcentrate, and the trade name is such as Contex, and the protein content is about 70% (on a dry basis).
Textured protein has excellent water absorption and oil absorption, as well as animal protein fibrous structure and chewing feeling, and the specifications are block-like, granular, gritty, strip-like, etc. Normally, the protein content of textured protein products is more than 50%, which is 3 times that of pork, and after rehydration**, it is 1 5 of pork. Textured protein can replace animal protein can reduce production costs, increase the content of soybean protein in food, and improve dietary structure. At present, the application of textured protein in China is mainly concentrated in meat products, frozen food, convenience food, meatballs, snack food, etc., and the representative foods are ham sausage, frozen dumplings, instant noodle seasoning, fish balls, spicy strips, dried tofu, etc., and the proportion of use is about %. In 2022, the size of China's tissue-based protein market will be about 937.3 billion yuan.
Data**: Organized by Guanyan Tianxia Data Center.
2. Powdered protein
The main application of powdered protein is protein powder, which is a nutritional food supplement for specific populations. As an amino acid supplement food, it can provide essential nutrients for young children, the elderly, sports people, pre- and postoperative patients and ** people.
In addition, people with poor appetite or poor digestion, as well as those who come through dieting methods, and vegetarians may have insufficient protein intake, which will not only lead to stunted growth in children, affect the body's water metabolism, but also may lead to low immune function, poor sleep and anemia and other diseases. In these cases, a high-quality protein powder is a good supplement. Since the main competitor of protein powder is nutritional milk powder, it is under greater competitive pressure. In 2022, the size of China's powdered protein market will be about 514.7 billion yuan.
Data**: Organized by Guanyan Tianxia Data Center.
Fourth, the industry competition pattern
In recent years, with the increasing expansion of China's vegetable protein application market, especially in the processing of meat products, a wave of soybean protein investment has been set off in China. Due to the blind entry and expansion of production capacity by some enterprises, China's soybean protein industry is facing weak competitiveness and low-end product structure.
First, the phenomenon of homogenization is serious, low-price competition and other problems. In terms of competition, with the rapid rise of China's soybean protein processing industry, the number of soybean protein producers in China continues to expand. Among them, the larger enterprises include Suobao shares, Jiahua shares, Yuwang ecology, Linyi Shansong and Yuxin biology, etc., and the listed companies include Jiahua shares, Suobao shares, etc., and their soybean protein business revenue is in the leading position in the industry. According to the data, from 2019 to 2022, Jiahua's soybean protein revenue increased by 62.3 billion yuan increased to 98.6 billion yuan, Sobao shares soybean protein revenue from 2019 70.7 billion yuan increased to September 20216.7 billion yuan. From January to June 2022, the soybean protein revenue of Sobao shares was 57.4 billion yuan.
After years of development, with the intensification of the domestic and international competitive environment, some smaller, weaker enterprises have been eliminated in the fierce market competition, China's soybean protein industry market concentration has gradually increased, the current industry top four manufacturers Yuwang ecology, Linyi Shansong, Yuxin biology and Jiahua shares occupy more than 60% of the total market share, the industry concentration is high.
The market concentration of China's soybean protein industry in 2022
Source**: Guanyan World Data Center Collation (WWTQ).
Note: The above information is for reference only, please refer to the body of the report for details.
The "China Soybean Protein Industry Development Trend Analysis and Investment Prospect Research Report (2023-2030)" released by Guanyan Report Network covers the latest industry data, market hotspots, policy planning, competitive intelligence, market prospects**, investment strategies and other content. It is supplemented by a large number of intuitive charts to help enterprises in the industry accurately grasp the development trend of the industry, market trends, and correctly formulate corporate competitive strategies and investment strategies. Based on authoritative data released by the National Bureau of Statistics, the General Administration of Customs and the State Information Center, this report combines the environment in which the industry is located, and conducts market research and analysis from multiple perspectives such as theory to practice, from macro to micro.
The industry report is one of the important decision-making bases for enterprises, relevant investment companies and first-class departments in the industry to accurately grasp the development trend of the industry, gain insight into the industry competition pattern, avoid business and investment risks, and formulate correct competition and investment strategy decisions. This report is an indispensable and important tool for a comprehensive understanding of the industry and for investing in the industry. Over the years, it has provided professional industry analysis reports for tens of thousands of enterprises, consulting institutions, financial institutions, industry associations, individual investors, etc., and its customers include Huawei, PetroChina, China Telecom, China Construction, HP, Disney and other leading enterprises at home and abroad, and have been widely recognized by customers.
Outline of the Table of Contents
Chapter 1 2019-2023Overview of the development of China's soybean protein industry
Section 1 Overview of the development of the soybean protein industry.
1. Relevant definitions of soybean protein industry.
2. Analysis of the characteristics of soybean protein.
3. Introduction to the basic situation of the soybean protein industry.
Fourth, the business model of soybean protein industry.
1. Production mode.
2. Procurement mode.
3. Sales and service model.
5. Analysis of the main demand of soybean protein industry
Section 2 Life Cycle Analysis of China's Soybean Protein Industry.
1. Overview of the life cycle theory of the soybean protein industry.
2. Life cycle analysis of the soybean protein industry.
Section 3 Analysis of economic indicators of soybean protein industry.
1. Profitability analysis of the soybean protein industry.
2. Economic cycle analysis of the soybean protein industry.
3. Analysis of the improvement space of added value of soybean protein industry.
Chapter 2 2019-2023Analysis of the market development status of the global soybean protein industry
Section 1 Review of the development process of the global soybean protein industry.
Section 2 Market size and regional distribution of the global soybean protein industry.
Section 3 Regional Market Analysis of Asian Soybean Protein Industry.
1. Analysis of the market status of Asian soybean protein industry.
2. Analysis of the market size and market demand of Asian soybean protein industry.
3. Analysis of the market prospect of Asian soybean protein industry.
Section 4 Regional Market Analysis of North American Soybean Protein Industry.
1. Analysis of the market status of the North American soybean protein industry.
2. Analysis of the market size and market demand of the North American soybean protein industry.
3. Analysis of the market prospect of the North American soybean protein industry.
Section 5 Regional Market Analysis of European Soybean Protein Industry.
1. Analysis of the market status of the European soybean protein industry.
2. Analysis of the market size and market demand of the European soybean protein industry.
3. Analysis of the market prospect of the European soybean protein industry.
Section 6 Distribution trend of the world soybean protein industry from 2023 to 2030**.
Section 7 Market size of the global soybean protein industry from 2023 to 2030**.
Chapter IIIAnalysis of the industrial development environment of China's soybean protein industry
Section 1 Analysis of China's Macroeconomic Environment.
Section 2 Analysis of the impact of China's macroeconomic environment on the soybean protein industry.
Section 3 Analysis of the policy environment of China's soybean protein industry.
1. The current situation of the industry regulatory system.
Second, the main policies and regulations of the industry.
3. Main industry standards.
Section 4 Analysis of the impact of policy environment on the soybean protein industry.
Section 5 Analysis of the Industrial Social Environment of China's Soybean Protein Industry
Chapter IVThe operation of China's soybean protein industry
Section 1 Introduction to the development of China's soybean protein industry.
1. Review of the development process of the industry.
2. Analysis of industry innovation.
3. Analysis of the development characteristics of the industry.
Section 2 Market size analysis of China's soybean protein industry.
1. Factors affecting the market size of China's soybean protein industry.
Second, the market size of China's soybean protein industry.
3. Analysis of the market size of China's soybean protein industry.
Section 3 Analysis of China's soybean protein industry.
1. The largest scale of China's soybean protein industry.
Second, the characteristics of China's soybean protein industry.
Section 4 Analysis of the demand of China's soybean protein industry.
1. The scale of demand for China's soybean protein industry.
2. Demand characteristics of China's soybean protein industry.
Section 5 Analysis of Supply and Demand Balance of China's Soybean Protein Industry.
Chapter 5Analysis of the industrial chain and market segments of China's soybean protein industry
Section 1 Overview of the industrial chain of China's soybean protein industry.
1. Introduction to the principle of the industrial chain model.
Second, the operation mechanism of the industrial chain.
3. Soybean protein industry chain.
Section 2 Analysis of the industrial chain of China's soybean protein industry.
First, the development status of upstream industries.
2. Analysis of the impact of the upstream industry on the soybean protein industry.
Third, the development status of downstream industries.
4. Analysis of the impact of downstream industries on the soybean protein industry.
Section 3 Analysis of the market segments of China's soybean protein industry.
First, market segment one.
Second, market segment two.
Chapter 6 2019-2023Market competition analysis of China's soybean protein industry
Section 1 Analysis of the current situation of competition in China's soybean protein industry.
1. Analysis of the competitive landscape of China's soybean protein industry.
Second, the main products of China's soybean protein industry
Section 2 Analysis of the concentration of China's soybean protein industry.
1. Analysis of the influencing factors of market concentration in China's soybean protein industry.
2. Analysis of market concentration of China's soybean protein industry.
Section 3 Analysis of the Competition Characteristics of China's Soybean Protein Industry.
1. Characteristics of regional distribution of enterprises.
Second, the distribution characteristics of enterprise scale.
3. Characteristics of the distribution of enterprise ownership.
Chapter 7 2019-2023Model analysis of China's soybean protein industry
Section 1 Analysis of the Competition Structure of China's Soybean Protein Industry (Porter's Five Forces Model).
1. The principle of Porter's Five Forces Model.
Second, the bargaining power.
3. Bargaining power of buyers.
Fourth, the threat of new entrants.
5. Threat of substitutes.
Sixth, the degree of competition in the same industry.
7. Conclusion of Porter's Five Forces Model.
Section 2 SWOT analysis of China's soybean protein industry.
1. Overview of the SOWT model.
Second, the analysis of industry advantages.
Third, the disadvantages of the industry.
Fourth, industry opportunities.
5. Industry threats.
6. SWOT analysis conclusion of China's soybean protein industry.
Section 3 Analysis of the Competitive Environment of China's Soybean Protein Industry (PEST).
1. Overview of the PEST model.
Second, policy factors.
3. Economic factors.
Fourth, social factors.
Fifth, technical factors.
6. Conclusions of PEST model analysis.
Chapter 8 2019-2023Analysis of the demand characteristics and dynamics of China's soybean protein industry
Section 1 Market dynamics of China's soybean protein industry.
Section 2 Analysis of the characteristics of the consumer market of China's soybean protein industry.
1. Demand preference.
2. Preferences.
3. Brand preference.
4. Other preferences.
Section 3 Analysis of the cost structure of the soybean protein industry.
Section 4 Analysis of influencing factors of soybean protein industry.
1. Supply and demand factors.
Second, the cost factor.
3. Other factors.
Section 5 Analysis of the current situation of China's soybean protein industry.
Section 6 Average trend of China's soybean protein industry.
1. Analysis of the average trend of China's soybean protein industry.
2. Influencing factors of the average change in China's soybean protein industry.
CHAPTER IXMonitoring of the operation data of the industry to which China's soybean protein industry belongs
Section 1 Analysis of the overall scale of China's soybean protein industry.
1. Analysis of the number and structure of enterprises.
2. Analysis of the scale of industry assets.
Section 2 Analysis of production, sales and cost of China's soybean protein industry.
1. Current assets.
Second, sales revenue analysis.
3. Liability analysis.
Fourth, the analysis of profit scale.
5. Analysis of output value.
Section 3 Analysis of the financial indicators of China's soybean protein industry.
1. Industry profitability analysis.
2. Analysis of the solvency of the industry.
3. Analysis of industry operating capabilities.
Fourth, the analysis of industry development capabilities.
Chapter 10 2019-2023Analysis of the regional market status of China's soybean protein industry
Section 1 Analysis of the regional market size of China's soybean protein industry.
1. Factors affecting the regional market distribution of the soybean protein industry.
2. Regional market distribution of China's soybean protein industry.
Section 2 Market Analysis of Soybean Protein Industry in East China.
1. Overview of East China.
2. Analysis of the economic environment in East China.
3. Market analysis of soybean protein industry in East China.
1) The market size of the soybean protein industry in East China.
2) The market status of the soybean protein industry in South China.
3) The market size of soybean protein industry in East China**.
Section 3 Market Analysis in Central China.
1. Overview of Central China.
2. Analysis of the economic environment in central China.
3. Market analysis of soybean protein industry in central China.
1) The market size of the soybean protein industry in Central China.
2) The market status of soybean protein industry in Central China.
3) The market size of the soybean protein industry in Central China**.
Section 4 Market Analysis in South China.
1. Overview of South China.
2. Analysis of the economic environment in South China.
3. Market analysis of soybean protein industry in South China.
1) The market size of the soybean protein industry in South China.
2) The market status of the soybean protein industry in South China.
3) The market size of soybean protein industry in South China**.
Section 5 Market Analysis of Soybean Protein Industry in North China.
1. Overview of North China.
2. Analysis of the economic environment in North China.
3. Market analysis of soybean protein industry in North China.
1) The market size of the soybean protein industry in North China.
2) The market status of the soybean protein industry in North China.
3) The market size of soybean protein industry in North China**.
Section 6 Market Analysis in Northeast China.
1. Overview of the Northeast region.
2. Analysis of the economic environment in Northeast China.
3. Market analysis of soybean protein industry in Northeast China.
1) The market size of the soybean protein industry in Northeast China.
2) The market status of the soybean protein industry in Northeast China.
3) The market size of the soybean protein industry in Northeast China**.
Section 7 Market Analysis in Southwest China.
1. Overview of the Southwest Region.
2. Analysis of the economic environment in southwest China.
3. Market analysis of soybean protein industry in southwest China.
1) The market size of the soybean protein industry in Southwest China.
2) The market status of the soybean protein industry in southwest China.
3) The market size of soybean protein industry in southwest China**.
Section 8 Market Analysis in Northwest China.
1. Overview of the Northwest Territories.
2. Analysis of the economic environment in Northwest China.
3. Market analysis of soybean protein industry in Northwest China.
1) The market size of the soybean protein industry in Northwest China.
2) The market status of the soybean protein industry in Northwest China.
3) The market size of the soybean protein industry in Northwest China**.
CHAPTER XIAnalysis of companies in the soy protein industry (subject to change as data is updated).
Section 1 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
1. Main economic indicators.
2. Analysis of corporate profitability.
3. Analysis of corporate solvency.
4. Analysis of enterprise operation capabilities.
5. Analysis of enterprise growth ability.
Fourth, the company's advantages analysis.
Section 2: Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages and disadvantages analysis.
Section 3: Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 4 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 5 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 6 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 7 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 8 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 9 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Section 10 Enterprises.
First, the company profile.
Second, the main products.
3. Operation.
Fourth, the company's advantages analysis.
Chapter 12 2023-2030Analysis of the development prospects of China's soybean protein industry in the year
Section 1 Analysis of the future development prospects of China's soybean protein industry.
1. Analysis of the domestic investment environment of the soybean protein industry.
2. Market opportunity analysis of China's soybean protein industry.
3. Investment growth rate of China's soybean protein industry**.
Section 2 Future Development Trend of China's Soybean Protein Industry**.
Section 3 Scale Development of China's Soybean Protein Industry**.
1. The market size of China's soybean protein industry.
Second, the market size growth rate of China's soybean protein industry**.
3. The output value of China's soybean protein industry is **.
Fourth, the growth rate of the output value of China's soybean protein industry**.
5. Supply and demand of China's soybean protein industry**.
Section 4 Profit trend of China's soybean protein industry**.
Chapter 13 2023-2030Analysis of entry barriers and investment risks in China's soybean protein industry
Section 1 Analysis of Barriers to Entry in China's Soybean Protein Industry.
1. Analysis of financial barriers in the soybean protein industry.
2. Analysis of technical barriers in the soybean protein industry.
3. Analysis of talent barriers in the soybean protein industry.
Fourth, the analysis of brand barriers in the soybean protein industry.
5. Analysis of other barriers in the soybean protein industry.
Section 2 Risk Analysis of Soybean Protein Industry.
1. Macro environmental risks of the soybean protein industry.
2. Technical risks in the soybean protein industry.
3. Competition risk in the soybean protein industry.
Fourth, other risks in the soybean protein industry.
Section 3 Problems in China's Soybean Protein Industry.
Section 4 Analysis of Problem Solving Strategy of China's Soybean Protein Industry.
Chapter 14 2023-2030Research conclusions and investment suggestions of China's soybean protein industry
Section 1 A review of the research on China's soybean protein industry in the world.
First, the investment value of the industry.
2. Industry risk assessment.
Section 2 Analysis of the entry strategy of China's soybean protein industry.
First, the target customer group of the industry.
Second, the selection of market segments.
Third, the choice of regional market.
Section 3 Analysis of marketing strategy of soybean protein industry.
1. Product strategy of soybean protein industry.
2. Pricing strategy of soybean protein industry.
3. Channel strategy of soybean protein industry.
Fourth, the best strategy of soybean protein industry.
Section 4 Investment Advice from Analysts.