The process of making dried apples is not complicated, and with just a few simple steps, you can enjoy homemade dried apples at home. Dried apples are not only delicious, but they're also packed with nutrients, making them a great choice for a healthy snack. Below, let's learn how to dry homemade dried apples.
Ingredients required: a few fresh apples (choose the quantity according to demand).
Salt (to taste) steps:
Choose apples: Choose fresh, insect-free, undamaged apples that dry better. Wash the apples and remove the stems.
Peel and pit: Peel the apples, remove the pits, and cut into evenly thick sheets.
Blanching: Blanch the sliced apples in boiling water for 1-2 minutes, then remove and drain. The purpose of this step is to remove the astringency and some of the moisture from the apples, making the dried apples more delicious.
Drying: Place the blanched apple slices on a clean drying net in a sunny and well-ventilated place to dry. In general, 3-5 days of exposure is sufficient. During this period, the apple slices should be turned frequently to make them evenly dry.
Storage: Dried apples should be put away in time and stored in a sealed bag. It can be stored in a cool, dry place, away from moisture and direct sunlight.
Tips: During the drying process, pay attention to prevent fly bites and dust pollution.
If the weather is bad, you can use the oven or microwave for drying, but pay attention to the temperature and time to avoid burnt or paste.
Depending on personal taste, you can add an appropriate amount of salt or other condiments before drying to add flavor.
Dried apples should not be stored for too long, and it is best to consume them within 1-2 months.
Now, you've learned how to dry homemade dried apples. Give it a try and enjoy making and tasting homemade dried apples!