"Those who eat are the lifeblood of people" is a high summary of the importance of food by Li Shizhen, a medical giant in the Ming Dynasty. The reason why people can sustain life depends on the nutrients in food**. However, some people don't believe that eating can be healthy, and feel that it is not as immediate as taking medicine, but they don't know that if the diet is arranged scientifically and reasonably, it will receive unexpected therapeutic effects.
Diet therapy, also known as food therapy, refers to the method of folk habitual use of dietary diseases, which can be eaten and diseased. Under the theoretical guidance of traditional Chinese medicine, dietary therapy is a method of disease prevention and treatment that relieves the symptoms of the diseased body or cures the disease by acting on the characteristics of food to regulate the function of the human body.
Food is an edible substance that provides various nutrients needed for physiological needs for human growth, development and survival. Some foods can provide nutrients and medicinal value for the human body, and Chinese medicine has long recognized this, for example, yam can provide nutrition for the human body, and can also nourish the spleen, lungs and kidneys, which is a good product for both medicine and food.
Traditional Chinese medicine has long recognized that food not only provides nutrients, but also cures diseases. For example, the modern physician Zhang Xichun once pointed out in "The Record of References to the West in Medicine": Food "is taken by the sick not only to cure the disease, but also to satisfy hunger".
In the history of medicine, there is a saying that "medicine (medicine) and food are of the same origin", such as the commonly used traditional Chinese medicine ginger and cinnamon, which were originally edible seasonings, and beans and rice were originally grains, so the diet has a longer history than medicine.
"Medicine and food homology" is one of the most valuable contributions to mankind in the original Chinese medicine, and it is also a treasure of the Chinese nation. This is a science of practice based on "people-oriented".
Since ancient times, there has been a saying in China that "medicine is in food" and "medicine and food are of the same origin", and "food therapy" is the meaning of the name, that is, food ** or diet **. According to each person's different physique or different conditions, select food with a certain health care effect or ** effect, and through reasonable cooking and processing, it becomes a delicious food with a certain color, aroma, taste and shape. "Diet therapy" is not only a delicacy, but also has the ability to nourish the body, prevent and cure diseases, eat healthy, and prolong life.
Our ancestors combined "food nourishment" and "disease prevention and treatment" with each other, and dissolved them into one, which can replenish energy and cure them, and created "Chinese food therapy". "Diet therapy" can be called unparalleled in the world, and it is a pearl in the scientific and cultural heritage of the Chinese nation.
There are some nutrients contained in some foods in ordinary life, which have certain medicinal value, and for some mild diseases, eating some related foods can achieve the effect of regulating the function of the body's internal organs, nourishing the spleen, stomach and kidneys. However, if it is a serious disease, it is not possible to achieve complete ** through dietary therapy, so it is necessary to go through medication** or surgery**, and then cooperate with dietary therapy, which can make the body recover faster.
In the context of the Internet, it is not only necessary to broaden sales channels, but also to ensure product quality. Through the quality assurance of the whole process of health food, to gain the trust of consumers. At the same time, it is necessary to have the spirit of innovation and constantly develop new products, so as to ensure the stable development of health food enterprises in the new environment.
It is in this context that the person in charge of the food therapy project in China's food industry has carried out in-depth thinking about the industry, and decided to use the Internet to carry out transformation and upgrading, based on the offline and the Internet as a channel, through the construction of small programs, through the promotion of the Internet, through the community for precision marketing, and finally to achieve "Internet marketing".