Mustard and shredded pork noodles are a traditional snack with good color and flavor, and are loved by people for their unique taste and delicious taste. Today, let's learn how to make this delicious mustard and shredded pork noodles.
First of all, we need to prepare the required ingredients. The main ingredients include noodles, lean pork, mustard, green and red peppers, green onions, ginger and garlic. To add texture and flavor, we can also add some sprouts and carrots as a side dish.
Next, start making. First, the lean pork is cut into thin strips and marinated for a while with a pinch of salt, cooking wine, and light soy sauce. Meanwhile, cut the mustard, green and red peppers, bean sprouts, and carrots into shreds and set aside. Finely chop the green onion, ginger and garlic and set aside.
Then, boil a pot of water, add a little salt and cooking oil when the water boils, put the noodles in the pot and cook, remove the cold water and drain for later use.
Next is the process of frying. After heating the pan, add an appropriate amount of cooking oil, add green onions, ginger and garlic and stir-fry until fragrant, then add the marinated shredded meat and stir-fry quickly until it changes color. Next, add the chopped mustard, green and red peppers, bean sprouts and carrots and continue to stir-fry evenly.
Finally, put the boiled noodles into the pot and stir-fry them quickly to allow the noodles to fully absorb the flavor of the seasoning. Depending on personal taste, you can add some salt, chicken essence and pepper to taste. Stir-fry evenly and serve on a plate.
A delicious dish of mustard and shredded pork noodles is ready. The noodles are smooth and firm, and the mustard and shredded pork are spicy and delicious, making it a delicious snack suitable for a fast-paced life. It was a good choice for both breakfast and lunch. While enjoying the food, don't forget to pair it with some light vegetables or soups to maintain a balanced nutrition.