Today, I made a matcha evaporated milk baked pudding, which is simple to make, and the overall tenderness melts in your mouth.
The taste is delicate and silky, and the milky aroma in one mouthful, coupled with the fragrance of matcha, is like a fresh and refreshing wind.
Take a bite, the taste is sweet but not greasy, and the taste is soft and tender.
[Raw materials].
Matcha powder – 10 grams.
Hot milk – 250 grams.
White granulated sugar - 50 grams.
Whipping cream – 150 grams.
3 eggs ———.
[Tutorial].
1. 10 grams of matcha powder, sift it, add 250 grams of hot milk in batches, and stir until the matcha powder is completely melted.
2. Pour the matcha paste into a large basin, add the remaining milk, 50 grams of white sugar, and stir well.
3. Add 150g of whipping cream and 3 eggs, stir well.
4. Sieve twice to remove large particles and make the batter more delicate.
5. Pour the pudding liquid into the mold, then put it into a **, pour in half a full amount of hot water, and then ** oven.
6. Preheat the oven 180 to the temperature in advance and bake for 40 minutes.
7. Take it out and let it cool.
8. Matcha evaporated milk baked pudding, complete o(o
9. The whole is tender, and the taste is delicate and silky.
10. The taste is sweet but not greasy, and the taste is soft and tender.
11. The milky fragrance in one mouthful, coupled with the fragrance of matcha, is like a fresh and refreshing wind.
【Tips】
1. Choose a better matcha powder to improve the color and taste of the pudding.
2. The pudding liquid must be sifted, and it can also stand for half an hour, so that various raw materials can blend with each other, and the texture of the baked pudding is better.