In autumn and winter, persimmons and hawthorn become favorites. They are sweet but not greasy, and have a unique taste that makes people can't stop eating them. But what happened recently that someone went to the hospital for overeating these two foods?
Recently, Mr. Zhang from Hangzhou suffered from abdominal distension after eating ten persimmons in a row. At first, he didn't pay attention to it, but after a few days, his abdominal pain worsened and he experienced nausea and vomiting, which made him realize the seriousness of the problem. After the doctor's examination, it turned out that Mr. Zhang had formed a gastric persimmon stone due to eating too many persimmons on an empty stomach, which caused duodenal obstruction. After a timely **, Mr. Zhang has now been discharged from the hospital.
Persimmons and hawthorns, while delicious, can cause serious health problems if not consumed properly. This is because both persimmons and hawthorn contain large amounts of tannic acid and pectin, which under the action of gastric acid form substances that are difficult to dissolve, which, if ingested in large amounts, can lead to the formation of gastric persimmons.
In order to avoid similar problems, we should pay attention to the following: first, do not consume persimmons and hawthorn on an empty stomach; Secondly, eat in moderation and not in excess; Finally, if you experience symptoms such as abdominal pain and nausea, you should seek medical attention immediately.
In short, while we enjoy food, we should also pay attention to our health. Don't be greedy and let food become a pleasure in our lives, not a burden.