Strengths of the Northeast Mouth Cake Teaching Project: aTechnical advantages: Committed to the production process training of famous food for 10 years, technology stimulates the market. b.Outstanding advantages of training: formal technology, parity charges, and no random charges. c.Project advantages: **All the stewed cakes are taught, and the ingredients are not retained. d.Follow-up support: zero cost to guide production and operation, zero cost to provide technical improvement services in all aspects.
The profit of the cake is quite ideal, usually a pound of fine flour can make five cakes, so the cost is low, each cake is about three or four corners, the price is one yuan, and there are some areas where the selling price is one yuan and five jiao. Five or six bags of noodles can be sold a day, which is equivalent to about 1,000 cakes a day, and at a selling price of one yuan, its net profit is about four or five hundred yuan per day, and the return benefit of a whole month is also somewhat ideal. After all, as a staple food, it is also very happy for chefs who are tired of eating steamed buns to change their mouths.
Everyone knows that the reason why the noodles are delicious is because of the method of preparation. The important thing is that the pastry is full of wheat aroma and a nice fermented taste, both of which are sought after by people who are interested in pasta. The Fu Cake is a kind of cake with a slightly rich wheat flavor and fermented flavor. The reason why it can make these two flavors is because the dough is well made, and good noodles are more important, and it is necessary to grasp the ratio of all-purpose flour and water, on the contrary, noodles that are too hard or soft are not suitable for making.
We promise: a, all production, no need for any foundation, of course, you can also come to learn at any time. b. If you don't have enough time, you can learn flexibly in batches until you can open a store independently! c. In teaching, we have one-on-one training, you can come to learn at any time, learn early and enter the industry early! d. Let everyone only charge once, no additional cost! Han Xiangyuan combines classic recipes with today's craftsmanship, relatively highlights the taste suitable for the general population, and pays attention to the concept of nutrition and delicious characteristics, which has been appreciated by diners. In the past few years, everyone must know that this is a promising and highly profitable industry!
Hanxiangyuan Food and Beverage Institute advocates the "four relatives": personally inspected, personally seen**, tasted in person, and operated in person! Although Han Xiangyuan technology has recognition, it has still lowered its profile to the students for so many years, without any franchise fee, and never restricts the students from buying any ingredients and machines by themselves. From the purchase of raw materials, various detailed introductions and operation methods; Preservation and processing of finished products; Samples of each raw material; process specification; The detailed proportions of the recipe are taught to the trainees without reservation; In the learning process, the teacher will explain to the students where to buy the materials and equipment required, and hide the source of various raw materials and product manufacturer information! We sincerely welcome you to visit, sample and learn.
The baked cake is golden in color, delicate in taste, and the more you chew, the more fragrant it becomes, and the aftertaste is endless when you suck your fingers in your mouth. The special feature of Chrysostom Fu Xiang Braised Cake is that even if it is put aside for many days, the color, fragrance and taste of this cake are still good, so it is favored by the majority of consumers. Reduced manpower, simple production, simple operation, and machine production. This product tastes good, softer than the baked cake, and more chewy than the steamed bun, especially after a short time of baking, the fragrant stewed cake makes people love to eat. It may take 10 stores to open a store, and a small store can be opened in a farmers' market or residential area, and about 20,000 yuan is invested in opening a store.
If you want to start a small business, consider ** stewed cakes.
The recipe for making Northeast Koufu cake is not complicated, usually through these steps: blanking, dough making, normal indoor temperature proofing, pressing dough, secondary fermentation, and baking in the mold. When the finished product is still hot, the outer crispy noodles are soft, the tendons are delicious, and they are also delicious when they are cold, and they can be shelved for three to five days without adding preservatives. It is reported that the stewed cake technology trained by Han Xiangyuan mainly includes the following flavors: five spices, pepper flavor, bean paste flavor, spicy flavor, spicy flavor, cumin flavor, original flavor, etc., due to the rich and diverse tastes, few people will do them all, and most of them choose one or two that match the local taste for production.
Chrysostom crispy stewed cake is a kind of food that is hard to refuse, rich in style, with many flavors, able to combine with your own needs, constantly try to change the taste, no matter how you eat it, you will not get tired of it. Therefore, it is a good choice to open a Chrysostom crispy stewed cake gourmet store now, and the rich product line brings a good foundation for the product. Now let's talk about this project for you. The national popularity of this product continues to increase, and the ingredients that can reassure the public, the pricing of civilians, and the authentic taste can be called a carefully selected product.
Northeast Koufu Cake, also known as fragrant stewed cake, tastes soft and palatable, exuding a beautiful fragrance of wheat and fermentation. This cake is based on the continuous improvement of the folk staple food jar cake in Shandong, in addition to nutrition and health, the use of materials is exquisite, the taste has a unique taste, and the production flavor can be slightly adjusted. After fermenting all-purpose flour and yeast powder, you can make a variety of staple foods such as flower rolls, steamed buns, steamed buns, etc. All are popular with diners. The stewed cake is soft and palatable, and has a variety of flavors such as five-spice, sweet, original, pepper-scented, and spicy. It is softer than the baked cakes, more chewy and flavorful than steamed buns, especially the stewed cakes that have been baked for a short time, and the wafting aroma of the stewed cakes make diners' mouths water.