Chicken gizzard is a nutritious and unique ingredient that can be cooked in a variety of ways. Here's a simple and delicious way to grill chicken gizzards that you can enjoy at home. Chicken gizzards
First of all, prepare the necessary ingredients: chicken gizzards, green peppers, red peppers, green onions, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, chicken essence, pepper.
Next, clean the gizzards and cut them into thin slices. Remove the seeds of green and red peppers and cut into cubes, and mince the green onions, ginger and garlic for later use.
Then, pour an appropriate amount of oil into the pot, heat it and add the green onion, ginger and garlic and stir-fry until fragrant. Then add the chicken gizzards and stir-fry quickly over high heat until browned.
Next, add cooking wine, light soy sauce, dark soy sauce, salt, sugar, chicken essence, pepper, stir-fry evenly, add an appropriate amount of water, cover the pot and cook for a while.
When the soup is thickened, add the green pepper and red pepper cubes, stir-fry evenly, and then remove from the pot.
The chicken gizzard is tender in taste and attractive in color, making it a home-cooked dish with good color and flavor. And it's easy to make, making it perfect for home production.
In addition to this method of grilling, there are many other delicious ways to roast the gizzard waiting for you to explore. For example, by pairing chicken gizzards with potatoes, shiitake mushrooms and other ingredients, you can cook chicken gizzard dishes with different textures. Regardless of the cooking method, it is necessary to pay attention to the heat and seasoning to ensure the taste and nutritional value of the chicken gizzards.
In conclusion, chicken gizzard is a very nutritious ingredient that can be prepared in a variety of delicious dishes through different firing methods. As long as you master the basic cooking skills, you can easily enjoy the deliciousness and nutrition brought by the chicken gizzards.