New Year's Memories Different people have different understandings and experiences. In China, the Spring Festival is the most important traditional festival, carrying rich cultural significance and far-reaching emotional sustenance.
The changes in the taste of the New Year reflect the development and changes of societyFrom green cars to high-speed rail, from single colors to colorful new clothes, from traditional food to modern cuisine, from village markets to online shopping, from watching TV Spring Festival Gala to online live broadcasts, these are all great changes in the way Chinese celebrate the New Year in the past 40 years. These changes not only witnessed the great changes in China's economic and social development and life, but also reflected the gradual fading of the flavor of the year.
Secondly, the taste of the New Year is closely related to the customs of the New Year. Since the Laba Festival, people have been preparing and celebrating the Spring Festival. For example, the ceremony of sacrificing the king of the stove on the 23rd day of the lunar month, sweeping the house on the 24th, grinding tofu on the 25th, buying meat on the 26th, slaughtering the rooster on the 27th, making noodles on the 28th, steaming steamed buns on the 29th, and the reunion dinner and keeping the New Year on Chinese New Year's Eve are all customs that have been passed down from generation to generation. These customs are not only a formality, but also carry people's longing for a happy reunion and hope for a better life.
In addition, the flavor of the New Year is also a symbol of family and affection. For example, on the Chinese New Year's Eve dinner of the Chinese New Year's Eve, the whole family sits together and shares the food, ** Spring Festival Gala, which is a spiritual ritual that symbolizes the wanderer and the returnee to set sail again and start a new life. The second day of the first lunar month returns to her parents' home, which is the day when the married daughter returns to her parents' home, reflecting the warmth of family and affection.
New Year's flavor is not only a taste, but also a cultural inheritance and emotional sustenance. It has changed with the development of the times, but it has always maintained the pursuit of family, affection and a better life.