The most correct way to boil jelly.
Peel jelly is a traditional Chinese food with an elastic and crystal clear taste, which is a favorite delicacy for many people. However, it takes a certain amount of skill to make a skin jelly with a smooth taste and an attractive color. The following is a detailed introduction to the most correct way to boil skin jelly.
First, the selection of materials. 1.Pork rinds: Choose fresh pork rinds, remove hair and fat, and cut into pieces of appropriate size. It is best to choose a thick, shiny part of the pork skin, so that the boiled skin jelly is more delicate.
2.Seasoning: salt, cooking wine, ginger slices, green onions, etc., can be added in an appropriate amount according to personal taste.
2. Handling pig skins.
1.Blanch the pork rind in boiling water to remove blood and impurities.
2.After blanching, use a knife to scrape off the grease and debris on the pork skin, so that the boiled skin jelly is more refreshing.
3.Cut the processed pork rind into thin strips for later use.
3. Boiling process.
1.Put the sliced pork rind in a pot and add enough water to cover the pork rind.
2.After the heat boils, skim off the foam, add ginger slices, green onions and cooking wine, turn to low heat and simmer for 2-3 hours.
3.Stir constantly during the boiling process to avoid sticking to the bottom. At the same time, it is necessary to pay attention to the heat to avoid excessive heat and cause the pork skin to be rotten.
4.When the pork skin is soft and glutinous, add an appropriate amount of salt and continue to boil for 10-15 minutes.
5.Turn off the heat and let the jelly cool and solidify naturally, then take it out and put it in the refrigerator for storage.
4. Precautions.
1.When boiling the skin jelly, use low heat to avoid excessive heat and cause the pork skin to rot, which will affect the taste and appearance.
2.Stir constantly during the boiling process to avoid sticking to the bottom.
3.The amount of salt should be added in an appropriate amount according to personal taste, not too much or too little.
4.After refrigeration, the jelly has a more elastic taste and is suitable for eating in thin slices or thin strips.
5.It is best to store the jelly in an airtight container to avoid contamination by bacteria. At the same time, it is necessary to avoid direct sunlight and high temperature environment, so as not to affect the quality.
Through the above steps, we can successfully boil the skin jelly with a smooth taste and attractive color. In the production process, we should pay attention to the selection of materials and processing details, and master the heat and the amount of salt, so as to make a perfect skin jelly delicacy. At the same time, it is necessary to pay attention to the preservation method to maintain the hygiene and quality of the jelly, so that the delicious taste can be preserved for a long time.
In addition to the traditional pork skin jelly, you can also try other ingredients such as chicken skin, duck skin, etc. The taste and nutritional value of different ingredients are also different, which can meet the needs of different people. In addition, you can also add some vegetables or fruits to the jelly to increase the taste and nutritional value, making the jelly more delicious and healthy.
In short, it takes a certain amount of skill and patience to make jelly, but with the right method, you can easily make a dish with a smooth taste and attractive color. Let's enjoy the fun of making skin jelly together, taste the delicious food and feel the charm of traditional Chinese food culture.
The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns together, makes progress together, I hope it will help you.
Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.