Water chestnut, also known as water chestnut, is a nutritious, crisp ingredient that is often used in a variety of cuisines. Water chestnut is rich in protein, vitamins and minerals, and has a variety of effects such as clearing heat and dampness, eliminating food and accumulation, moistening the lungs and relieving cough. Today, we're going to cover a few home-cooked ways to make water chestnuts, which are mainly stir-fried, making it easy for you to make a delicious meal.
1. Stir-fried pork slices with water chestnuts.
Ingredients: Water chestnuts 200 g.
100 grams of pork tenderloin.
1 green pepper.
Salt, light soy sauce, cooking wine, water starch, vegetable oil to taste.
Method:1Peel the water chestnuts, wash and slice;Wash the pork loin and slice it;Remove the stems and seeds of the green peppers, wash and slice.
2.Put the meat slices in a bowl, add a little salt, light soy sauce and cooking wine, mix well and marinate for a while, then add water starch and mix well to starch.
3.Pour an appropriate amount of vegetable oil into the pot, heat it, add the meat slices and stir-fry until it changes color, then set aside.
4.Leave the bottom oil in the pot, heat it and add the water chestnuts to stir-fry for a while, add the green pepper slices and continue to stir-fry.
5.Pour in the fried meat slices, add an appropriate amount of salt and light soy sauce to taste, stir-fry evenly and then remove from the pan.
2. Scrambled eggs with water chestnuts.
Ingredients: Water chestnuts 150 grams.
2 eggs.
Salt, light soy sauce and vegetable oil to taste.
Method:1Peel the water chestnuts, wash and chop them;Crack the eggs into a bowl and stir to combine.
2.Pour an appropriate amount of vegetable oil into the pan, heat it and add the water chestnuts and stir-fry for a while.
3.Pour in the egg mixture and stir quickly to combine.
4.Add salt and light soy sauce to taste, and continue to stir-fry until the egg mixture solidifies.
3. Stir-fried shrimp with water chestnuts.
Ingredients: Water chestnuts 150 grams.
100 grams of fresh shrimp.
Appropriate amount of green beans and diced carrots.
Appropriate amount of salt, monosodium glutamate, sugar, water starch, and vegetable oil.
Method:1Remove the shell and mush the shrimp, wash and drain the waterPeel the water chestnuts, wash them and cut them into small pieces;Wash the green beans and diced carrots separately, drain and set aside.
2.Pour an appropriate amount of vegetable oil into the pan, heat it and add the water chestnuts and stir-fry for a while.
3.Pour in the fresh shrimp and stir quickly to combine.
4.Add salt and light soy sauce to taste, continue to stir-fry, and after two minutes, it will be ready to serve.
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