DumplingsFried noodlesMinced meatCakes and so on in these delicacies,Minced meatIt is an indispensable ingredient. However, the process of chopping meat by hand is daunting for many people and requires a lot of time and effort. In recent years, an artifact has appeared on the market-Meat chopper, for us to solve the problem of hand-chopped meat. However, many people are usingMeat chopperI still feel a headache, so I have summarized some chops based on my own experienceMinced meatI hope it can bring some help to the majority of food lovers.
1.Choose good porkChoose freshness that is tender in the mouth, moderately fatty, and odorlessPorkVery important. RecommendedPorkTenderloin, shoulder meat and other parts have a better taste.
2.Prepare the marinadeIf you want to chop the mouth, it feels goodMinced meat, the marinating of brine is very important. Brine has the effect of moistening the meat and filling, which can increase the moisture inside the filling and make the taste more tender.
3.Cut the meatwillPorkCut into small pieces, the size should not be exceededMeat chopperof imported calibers. This can improve work efficiency and reduce the number of things that can jam the machine.
1.The principle of coarse first and then fineWhen chopping the meat, first place itPorkBreak it into pieces and put it inMeat chopper, and switch to the coarse crushed state, with a coarse knife head for grinding, so that the stuffed meat gradually becomes minced. Then, after switching to the fine knife head, the grinding continues to make the filling more delicate. Remember, first coarse and then fine, fold the stuffed meat finely, and focus on the coarseness.
2.Master the distribution of moistureMoisture pairsMinced meatThe taste of the taste is very significant. If the filling is too dry, then the texture will be hard and dry after steaming; If there is too much moisture,Minced meatIt cannot form a lump, which will also affect the taste of eating. Therefore, in the process of chopping meat, it is very necessary to add water in moderation.
3.Add a small amount of cornstarchInMeat chopperAdd some starch to the filling, which can help the filling become more chewy and the meat more delicate. It should be noted that the amount of starch should not be too much, otherwise it will affect the taste.
4.Pay attention to hygieneBefore and after chopping meat, it should be rightMeat chopperPerform thorough cleaning and disinfection. During use, you should also ensure that your hands are clean to avoid food contamination.
1.Add more timingSelect the setting with a timer functionMeat chopper, which can make it more convenient for us to grasp the time and status of each chop. The timer function also helps us to properly distribute the moisture and starch of the filling.
2.Flip the blade manuallyIn the process of chopping meat, sometimes because the meat is too tightMeat chopperThe blade may be easily stuck. At this time, it is recommended to manually flip the blade and swing it for a period of time before continuing the operation, which can better solve the problem of jamming.
In short, chopMinced meatIt is an essential skill that many foodies learn. Meat chopperAs an artifact, it provides us with a lot of convenience for chopping meat. We're againstMinced meatThe key points of the production are summarized in the above chopsMinced meatTips and tricks, I hope to be able to do it to everyonelifeand the food road helped.
Friends who like to eat pasta and steamed dumplings, today I recommend a good thing to you - Dingsheng meat grinder. This meat grinder is a veritable kitchen helper, grinding meat in 3 seconds and mixing noodles in 5 seconds! Dingsheng meat grinder is a more popular household meat grinder on the market now, and it is really convenient to use.
First of all, Dingsheng meat grinder is a meat grinder with high reliability. Compared to manual cutting, this machine can grind meat more quickly, deeply and evenly. It comes with a powerful motor that can help you quickly grind meat into a puree in a fast and smooth operation, saving time and effort, and is very suitable for home use.
And, this meat grinder is specialEasy to disassemble and cleanThere is no need to worry about residual meat, and hygiene and health can be fully guaranteed.
In addition, the Dingsheng meat grinder can be used in addition to chopping stuffing and noodlesBeat soy milk, juice, supplementary food, make all kinds of chili sauce, and beat egg liquid...And in order to improve the user experience, Dingsheng is also very good in after-sales, for any meat grinder problems, Dingsheng will provide high-quality solutions to ensure that the needs of users are met.
In conclusion, Dingsheng Meat Grinder is a high-quality home meat grinder. It hasEfficiency, flexibility, ease of cleaning and good after-salesand other advantages.
If you're looking for oneRugged and reliableAnd it is the best meat grinder for home use, then the Dingsheng meat grinder is definitely a choice worth considering.
Dingsheng meat grinder adopts all-copper motor and 304 stainless steel. Offline stores sell from 399 **! Place your order todayGet 300 off, also for a limited timeGive away a 5-piece value pack worth 198, which contains, whisk, cutter bit, scraper, non-slip mat and dumpling mold!
Click the link below to grab it!