Chinese New Year's Eve is the most important holiday of the year for our countrymen, but Chinese New Year's Eve is followed by the beginning of the year.
First, the beginning. 2. What to eat in the third year of junior high school? This is also very particular in our old tradition, but many young friends do not know much now, the old saying "dumplings on the first day of junior high school, noodles on the second day of junior high school", so what should we eat in accordance with the old traditional customs in the third year of junior high school? Let me tell you about them one by one.
New Year's Day: [Dumplings].
It is indisputable to eat dumplings on the first day of the new year, basically all over the country is relatively unified, speaking of this custom or originated from ancient times, in the Ming and Qing dynasties, it has been more popular to eat dumplings on the first day of the first year, dumplings are also known as "Jiao'er", according to legend, it was invented by the medical saint Zhang Zhongjing, it is an ancient traditional noodle in China, especially in the north, it is one of the foods that must be eaten during the New Year's Festival, and dumplings are not only delicious and its appearance is also very similar to the ancient gold ingots, people also think that eating dumplings on the first day of the New Year has " The meaning of "fortune and treasure", of course, for modern people, you can eat anything, just to please a good fortune in the new year, but we still have to understand the customs handed down by our ancestors.
The second day of the Lunar New Year: [noodles].
There may be many people who don't understand how to eat noodles in the second year of junior high school, every household in this Chinese New Year is a rich delicacy with big fish and meat, why eat noodles? In fact, this traditional custom handed down in the past is also said, the second day of junior high school is also the day when the daughter who got married out returns to her parents' home, in our local area is also called "Son-in-law Day", the second day of junior high school is also the day when the daughter goes back to her parents' house to pay New Year's greetings, there is an old saying that "send off dumplings to welcome guests", in our northern middle school to eat noodles in the second year of junior high school because of the local custom to welcome guests to eat noodles, in order to wish the daughter and son-in-law a long time in the future, smooth and deserving, so there is also this custom handed down.
The third day of the Lunar New Year: [zygote].
As for what to eat in the third year of junior high school, in our Henan, we must eat the "box", that is, the meaning of "leek box", of course, the filling can also be replaced with other fillings that you like to eat, mainly because the "box" of the box is homophonic with "he", and there has always been a saying in the folk that "the first dumpling, the second noodle of the first year, and the third zygote goes home", and the box is homophonic to "he", and the word "turn" in the saying just said that the zygote goes home and "earns". And it is best to use the leftover dumpling wrappers on the first day of the new year to make the best, so there is this folk custom that has been handed down, meaning that the coming year will be full of money, family harmony and reunion. Let me share with you another recipe for the most commonly eaten "leek box" in our hometown.
Recommended recipe: [leek box].
The leeks in the spring belong to the "first fresh spring", the taste of the leeks at this time is the most delicious, the taste of the leek box is really not to say ha, who can not love the leek box with thin skin and big filling, of course, this is also the favorite of our local people, well, not much to say about the whole thing.
Step 1: First adjust the filling in advance, clean the leeks and put them aside to drain the water a little to prevent the water from being large when adjusting the filling, and then cut the leeks into small pieces and put them in the pot, add a little grinding sesame oil and stir evenly first, which is equivalent to forming a layer of oil film at the incision of the leeks to prevent the leeks from coming out of the water.
Step 2: Prepare some clean shrimp skin and a few eggs, stir evenly, then pour the egg liquid into a hot oil pan and fry it, pound it into egg pieces, cool it slightly, pour it into the leek filling, and finally cut the soft sweet potato vermicelli soaked in advance into small sections, first put it in a bowl, add some dark soy sauce, stir evenly and color, and then pour it into the leek, season and add a little salt, thirteen spices, because the shrimp skin and eggs are fresh, you don't need to add additional seasonings, stir evenly and set aside.
Step 3: Stack the two dumpling wrappers prepared in advance, sprinkle some dry flour in the middle to prevent sticking, and then use a rolling pin to roll it out and roll it thin, after rolling it out, take a piece and put it underneath to spread the filling we have adjusted in advance, smear some water around it, cover the other one on top and knead it tightly around it, so that the raw embryo of our thin skin and large filling leek box and small round cake is ready.
Step 4: Brush the electric baking pan with a little cooking oil, and then put the wrapped boxes one by one, and then burn it on both sides until it is slightly yellow or golden, depending on your taste, but I still like to eat a bite that is fried to a crispy bite, crispy on the outside and tender on the inside.
Well, this is the end of today's article friends, if this article is helpful to you, remember to support me, love you, I'm Xiaoqin, we'll see you next time! Bye Bye February** Dynamic Incentive Program