Because the floor of a food factory needs to withstand a large amount of food transportation and processing equipment, it must be non-slip, oil-resistant, anti-fouling, and easy to clean. Here are some recommendations for food plant floor selection and application:
First, the selection of ground materials for food factories.
Waterborne polyurethane mortar floor is a high-performance, environmentally friendly floor material, which is characterized by excellent wear resistance, pressure resistance, impact resistance, and good decorative and anti-slip properties. This kind of flooring material is composed of water-based polyurethane resin, inorganic aggregate, pigment, etc., and is processed by a special process.
The abrasion resistance of waterborne polyurethane mortar flooring is very good, it can withstand a lot of friction and heavy objects, and it is not easy to be scratched or abrased. At the same time, it also has good pressure resistance, can withstand large pressure, and is not easy to deform or dent. In addition, this flooring material has good impact resistance, can withstand the impact of accidental impacts or falling objects, and is not prone to cracks or breakage.
In addition to excellent physical properties, waterborne polyurethane mortar flooring also has good decorative properties. It can be customized according to needs to achieve the appearance effect of various colors and textures, making the floor more beautiful and stylish. In addition, this flooring material also has certain anti-slip properties, which can provide good friction to prevent people from slipping or items from slipping.
Waterborne polyurethane mortar flooring also has the advantage of environmental protection. It does not contain harmful substances, does not release harmful gases, and is harmless to the environment and human health. At the same time, this flooring material has a long service life, is not prone to aging or discoloration, and can maintain its beauty and performance for a long time.
In a word, waterborne polyurethane mortar floor is a high-performance, environmentally friendly floor material, with excellent wear resistance, pressure resistance, impact resistance and good decorative and anti-slip properties. It is suitable for all kinds of flooring places that require high strength, aesthetics and environmental protection, such as factories, warehouses, parking lots, etc. In the future, with the continuous improvement of environmental awareness and the continuous progress of floor material technology, the application prospect of waterborne polyurethane mortar floor will be broader.
2. Suggestions for laying the ground in food factories.
1.The ground should be level: The floor of the food factory must be level, free of potholes and cracks, to ensure food safety and prevent damage to food processing equipment.
2.The floor should have sufficient load-bearing capacity: The floor of a food factory must be able to withstand the weight of a large amount of food transportation and processing equipment to ensure the proper functioning of the production line.
3.Floors should be easy to clean: Food factory floors must be easy to clean and maintain to maintain hygiene and food safety.
4.Appropriate materials should be selected for the floor: According to the characteristics and needs of the food factory, the appropriate floor materials should be selected to ensure food safety and production efficiency.
3. Suggestions for ground maintenance of food factories.
1.Regular cleaning: Food factory floors need to be cleaned regularly to maintain hygiene and food safety. When cleaning, use appropriate detergents and disinfectants and make sure to rinse thoroughly.
2.Regular inspection and maintenance: The floors of food factories need to be regularly inspected and maintained to extend their service life and improve production efficiency. During inspection and maintenance, attention should be paid to the flatness and bearing capacity of the ground, and the damaged part should be repaired in time.
3.Pay attention to use and maintenance practices: When using and maintaining the floors of food factories, use and maintenance specifications should be followed to ensure the safety and hygiene of the grounds. When using, care should be taken to avoid heavy pressure, scratches and impacts on the ground to avoid damage to the ground materials and structure. During maintenance, care should be taken to avoid the use of harmful chemicals and high temperatures to avoid damage to the floor materials and structures. At the same time, care should be taken to keep the room ventilated and dry to reduce the possibility of moisture and mold growth.
In short, the floor of a food factory is an important guarantee of food safety and production efficiency. When selecting, laying and maintaining flooring in food factories, relevant standards and specifications should be followed to ensure the safety, hygiene and reliability of the flooring. At the same time, it is also essential to strengthen daily management and maintenance. Only in this way can we provide a strong guarantee for food safety production.