During the rainy season, the earth seems to be bathed in soft rain, like ripples in a coffee cup in the morning. Spring is just around the corner, and we can use the unique charm of food to bring this vibrant atmosphere into our lives. Sanxian delicacies, like a spring paintbrush, outline a wonderful landscape.
First, let's taste the sprouts. They are like new shoots in spring, tender green and slightly sweet. Bean sprouts are rich in vitamins and are a nutritious footnote to the season. The crisp taste seems to bloom on the tip of the tongue, as if the rain has washed away the complexity, leaving a piece of freshness. When cooking, you can add minced garlic, a pinch of salt and chicken broth to serve with shredded meat or simple vegetables to bring out the best in the bean sprouts.
Then there is the second fresh - vegetable willow. This is like the elf of spring, and the tender green core gently brushes the taste buds, which is refreshing. The fresh taste of vegetable willow, like a spring breeze, sweeps away the dullness. When stir-frying, you can choose a simple way, with lard and crispy vegetable fillet, to retain the original flavor, so that the beauty of spring overflows in the palate.
Finally, there is one of the three fresh foods - lettuce. The verdant lettuce is like a messenger of spring, injecting life force into every fiber. The peeled lettuce is crisp and delicious, like a flower after rain, fresh and pleasant. When cooking, it can be served with minced garlic and dried chili peppers to combine the freshness of lettuce with the spicy flavor and awaken the joy of the taste buds.
During the rainy season, bean sprouts, vegetable willow and lettuce are like spring elves, jumping on the table, awakening our yearning for new life. These three fresh delicacies are not only a feast for the palate, but also a care for the body. They are rich in vitamins and minerals, which inject spring vitality into the body. In this season, let's taste the delicious taste of spring and feel the gift of nature.
In addition to tasting food, there are other ways to welcome the arrival of spring. You can choose outdoor walks and morning jogging, so that the body can get full exercise under the warm spring sun. Add some greenery to your home and fill every corner with a fresh atmosphere. In this rainy season, let us open our hearts and accept the beauty of spring.
Savor these three fresh delicacies, as if you can feel the breath of spring, the vitality of life and the fragrance of hope. During the rainy season, we should not only moisten our taste buds, but also let our hearts feel the warmth of spring. Let us have the love of life, in this spring rain, and welcome a new beginning with three fresh foods. Let the spring breeze blow on the face, let the spring rain moisten the heart, and hope that in this rainy season, we can all be like the three fresh, full of vitality, and welcome the arrival of spring together.