It's 2024 in the blink of an eye, and various gatherings are coming one after another in the New Year. This weekend, with good friends, of course, you can't get to have a good meal. The Xinglin Shuwei seafood stall that a local friend in Jimei took us to is really cheap and delicious.
The Comfort Seafood Food Stalls are a three-storey building, with a kitchen and seafood pool on the first floor, a private room and a small hall on the second floor, and a hall on the third floor. The environment is simple, clean and tidy. You can look at the menu and order food, or you can arrange the dishes according to your needs.
Green and green pepper grouper, sand tea paste crab, abalone snail slices in sauce, orange sesame eel, ancient method of roasted taro, abalone braised pork, ancient method of stewed mutton, etc. are all loved by locals and must be ordered.
The green and green pepper grouper is thinly sliced and chewy, and the slight spicy flavor brings out the sweetness of the fresh fish, making every bite unforgettable.
Orange sesame eel, the eel has a crispy skin on the outside and a soft and tender inside, and the sesame aroma and orange fruity aroma are intertwined, giving it a unique taste.
The ancient method of burning taro, the hand-cut taro is super large, the taro is soft and glutinous and sweet in one bite, and the taste is delicate.
Abalone braised pork, you must order it, the sauce is fragrant, the abalone is delicious, the braised pork is fat but not greasy, and it melts in your mouth.
Sand tea paste crab, the favorite sand tea of the locals, is fresh and tender after adding the cream crab, and there is duck blood in it, which is rich and delicious.
Lobster vermicelli steamed, of course you have to eat something good in the New Year, fresh lobster, the meat is delicious, the vermicelli is delicate, and the combination of the two complements each other.
Abalone snail slices in sauce, a very refreshing cold dish that I like very much, is also a good dish to accompany wine, the snails are fresh and tender, and the juice is sour and spicy and refreshing.
The ancient method of stewed mutton, a must-have for winter supplements, the mutton is soft but not rotten, slightly fat and not firewood, and the taste is rich.
There are also thick soups of boiled gourds, iron plate cowboy bones, and stewed pig soup with stone olives.
The main food is Hokkien fried rice noodles, which are added with seafood, the rice noodles are smooth and delicious, and the taste is smooth, which is also a must-order dish for locals.
Not only are these dishes delicious, but they're also generously portioned, making them perfect for sharing with friends and family.
The moon lthyu takes you to eat Xiamen.
Jimei Xinglin Shu Seafood Food Stall.