To make a delicious chili sauce, you can do it by following these steps:
Materials Required:1Red pepper 250g
2.Garlic 50g
3.Ginger 50g
4.Cooking oil 200ml
5.White sugar 30g hotspot engine plan 6Liquor 20ml
7.Light soy sauce 50ml
8.Salt to taste.
Production Steps:1Rinse the red pepper, remove the stems and chop them; Peel the garlic and ginger and finely chop.
2.Heat the pan with cold oil, add the chopped garlic and ginger to the pan and sauté until fragrant.
3.Add the chopped red peppers, stir-fry evenly, and sauté until the peppers are red oil.
4.Add the liquor and stir-fry evenly to make the alcohol volatilize.
5.Add light soy sauce, sugar, salt, stir-fry evenly, bring to a boil, turn to low heat, and slowly simmer.
6.Bring to a boil until the soup is thick and the chili sauce turns red and oily, then turn off the heat.
7.Once cooled, place the chili paste in an airtight bottle and store in the refrigerator.
Notes:1During the production of chili sauce, it is necessary to stir-fry constantly to prevent the chili sauce from sticking to the pan.
2.Depending on your taste, you can adjust the amount of salt and sugar in moderation.
3.During the boiling process, you need to keep the heat low to prevent the chili sauce from boiling.
4.As the chili sauce cools, it becomes thicker, so you need to leave enough space to prevent it from spilling.
That's how to make a delicious chili sauce, which you can modify and adjust according to your taste and needs. Good luck with your production!