When it comes to picking cucumbers, there are four common mistakes to avoid.
Mistake one:Some people think that cucumbers with top flowers are inedible, but in fact, as long as the cucumbers look fresh, a little residue on the flowers will not affect the safety of eating.
Mistake two:Some people think that crooked cucumbers are better, but in fact, whether they are bent or not has nothing to do with the ripeness and nutritional value of cucumbers. The morphology of cucumbers varies during growth, but this does not affect their quality.
Mistake three:It is also a misconception to think that cucumbers without thorns are not fresh. The fact that different varieties of cucumbers may be prickly, but that doesn't mean they're not fresh. To determine the freshness of a cucumber, you should look at its appearance and feel, rather than relying solely on the presence or absence of thorns. When picking cucumbers, check the appearance of the cucumber to make sure it doesn't show signs of wilting or dehydration.
Mistake four:"Cucumbers have black spots, and they can be eaten when they are peeled" is actually wrong. Cucumbers that have changed color or have black spots should be avoided, as these signs may indicate that the cucumber has been contaminated with mold and can easily cause harm to human health after consumption.