Stir-fried shrimp: Tender and smooth sea delicacy
Required Materials:
500 grams of fresh shrimp, 1 green pepper, 1 red pepper, 1 yellow pepper, green onion, ginger and garlic, appropriate amount of salt, cooking wine, light soy sauce, starch, chicken essence, and sugarSteps
Preparation: Wash the shrimp, remove the shrimp threads and gently absorb the water with a paper towel. Add an appropriate amount of salt, cooking wine, light soy sauce and starch, grasp well and marinate for 10 minutes to fully absorb the flavor. Side dish processing: Cut the green pepper, red pepper and yellow pepper into small pieces of uniform size, and mince the green onion, ginger and garlic for later use. Heat a pan with cold oil: Heat the pan and pour in an appropriate amount of cooking oil, when the oil temperature is moderate, add the marinated shrimp and stir-fry quickly until the surface changes color slightly. Sauté the garnish: Add the chopped green onion, ginger and garlic, stir-fry until fragrant, add the green pepper, red pepper and yellow pepper pieces, and continue to stir-fry evenly. Season to taste: Add an appropriate amount of salt, chicken essence and sugar according to personal taste, stir-fry quickly and evenly, so that the seasoning and ingredients are fully integrated, and the taste of the dish is enhanced. Serve: Stir-fry until the ingredients are cooked through, then serve on a plate. For added aesthetics, you can put the sautéed shrimp on a plate and then place the side dishes around the edges. 
Cooking skills: Mastering the heat is the key, keep the heat moderate and vigorous, and the time should be short to ensure the tender taste of the shrimp. Stir-fry quickly during the stir-fry process to prevent the shrimp from sticking. At the same time, the amount of seasoning can be adjusted appropriately according to personal taste. Nutritional value: Shrimp is rich in nutrients such as high-quality protein, vitamins and minerals, and has a good tonic effect on the body. Vegetables such as green peppers, red peppers, and yellow peppers are rich in vitamin C and dietary fiber, which help improve immunity and promote gastrointestinal peristalsis. As a result, the dish has a high nutritional value. Precautions: When handling the shrimp, be sure to remove the shrimp line and make sure to blot the water with a paper towel. In addition, pay attention to the heat and time to prevent the shrimp from being too old or undercooked. For people who are sensitive to spicy taste, the amount of chili pepper can be appropriately reduced or omitted. Innovation and change: Based on the traditional stir-fried shrimp, it can be innovated and changed according to personal taste. For example, try adding other vegetables or spices to enrich the taste and flavor; Or create a creative design when serving to make the dish more aesthetically pleasing. Adapting to your own tastes and preferences can make the dish more in line with your personal tastes. 
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