Steamed shrimp with garlic vermicelli: Tender and smooth taste of the ocean
Steamed shrimp with garlic vermicelli is a seafood dish that is loved by diners for its smooth shrimp meat, fragrant garlic and smooth vermicelli. Here's how to make this delicious dish.
Required Materials:
500 grams of fresh shrimp, 1 handful of vermicelli, appropriate amount of minced garlic, appropriate amount of chives, appropriate amount of light soy sauce, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of white pepperSteps
Prepare the materials: Clean the shrimp, remove the shell and intestine puree, use a knife to cut the back of the shrimp, and take out the shrimp line. Soak the vermicelli in warm water until soft and cut into small pieces, minced garlic and chives and set aside. Marinated shrimp: Put the processed shrimp in a bowl, add an appropriate amount of salt and white pepper, marinate for 10 minutes, then rinse with water, drain and set aside. Make the garlic sauce: Heat the pan with cold oil, add the chopped garlic, stir-fry over medium-low heat until slightly yellow, add an appropriate amount of light soy sauce and salt to taste, make a fragrant garlic paste. 
Plating and steaming: Spread the soaked vermicelli on a plate, top with the marinated shrimp, open the back of each shrimp and fill it with garlic sauce. Put in a steamer and steam over high heat for 5-6 minutes until the shrimp turn red. Remove and sprinkle with chopped chives. Season and serve: Sprinkle salt and pepper to taste. If you like spicy, add paprika or chili oil. Place the steamed shrimp with garlic vermicelli on a plate and garnish with chopped green onions. Cooking skills: Pay attention to the heat and time when steaming to avoid oversteaming and causing the shrimp to become old. The amount of minced garlic can be increased or decreased according to personal taste. In order to maintain the fresh and tender taste of the shrimp, use a paper towel to absorb the surface moisture of the shrimp before steaming. Nutritional value: This dish is rich in nutrients such as high-quality protein, vitamins, minerals and dietary fiber, and has a nourishing effect. Garlic and chives have the effect of sterilization and improving immunity. Precautions: Buy fresh live shrimp, if you use frozen shrimp, you need to thaw them completely. Choose fresh garlic to ensure the quality of the garlic. Try to maintain the integrity of the shrimp when handling it to preserve the tender taste. Innovation and change: Try adding other seasonings or ingredients to enrich the taste and flavor; Be creative when plating to make the dishes more aesthetically pleasing. Innovate and change according to your tastes and preferences to make this dish more suitable for personal tastes. 
With the above steps, you can easily make steamed shrimp with garlic vermicelli that is tender, smooth and delicious. Whether you're gathering with your family or entertaining friends and family, this dish adds a special touch of the ocean to the table. Happy cooking!
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