Lotus pond stir-fry method and steps.
Lotus pond stir-fry is a famous dish of the Han nationality with good color and aroma, belonging to Cantonese cuisine or Jiangxi cuisine. This dish is simple and uncomplicated, and it is a home-cooked dish loved by many families. Let's take a closer look at the methods and steps of lotus pond stir-fry, so that you can easily make delicious dishes.
1. Prepare materials.
Ingredients: 100 grams of lotus root, 50 grams of black fungus, 50 grams of snow peas, 100 grams of yams, 50 grams of fresh lilies, 50 grams of carrots.
Seasoning: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking oil.
2. Handling materials.
1.Wash the lotus root, black fungus, snow peas, yams, lilies and carrots separately and cut them into slices or segments of appropriate size for later use.
2.Soak the black fungus in warm water, drain the water after soaking and set aside.
3.Blanch the snow peas in boiling water, drain and set aside.
3. Stir-fry the lotus pond.
1.Pour an appropriate amount of cooking oil into the pot, add the yam slices and stir-fry evenly after the oil is hot.
2.Add the carrot slices and continue to stir-fry until the ingredients are evenly heated.
3.Pour in the black fungus and stir-fry to allow the fungus to fully absorb the oil.
4.Add the blanched snow peas and stir-fry well.
5.Finally, add the lily and stir-fry to allow all the ingredients to mix well.
6.Add an appropriate amount of salt and chicken essence to taste according to personal taste, stir-fry evenly and then get out of the pot.
4. Precautions.
1.When stir-frying, the heat should be mastered, and the taste should not be affected by the paste.
2.The doneness of the ingredients should be mastered, and the order of cooking should be reasonably arranged according to the ease of cooking of different ingredients.
3.The amount of salt and chicken essence should be adjusted according to personal taste, you can put less at first, and then increase or decrease the appropriate amount after tasting.
4.If you want a more beautiful dish, you can sprinkle some chopped green onions or chopped coriander before cooking.
The method and steps of lotus pond stir-fry are very simple, as long as you master the basic method, you can easily make delicious lotus pond stir-fry. This dish is nutritious and refreshing, making it a great dish to eat. Whether it's a home-cooked table or entertaining guests, the lotus pond stir-fry is a good choice. I hope that everyone can enjoy the delicious food while also feeling the joy and satisfaction of making food.