Home-cooked practices and steps of tiger skin green peppers
Tiger skin green pepper is a Sichuan dish with good color and aroma, which is loved by people for its unique tiger skin markings and spicy taste. Below, I will give you a detailed introduction to the home-cooked recipes and steps of tiger skin green peppers, so that you can easily cook authentic tiger skin green peppers.
Ingredients: 500 g green pepper.
10 grams of garlic cloves.
Soy sauce 15 ml.
Rice vinegar 20 ml.
10 grams of sugar.
Salt to taste. Tempeh 10 g (optional).
Method:1Ingredients: Remove the stems of the green peppers and wash them, drain and set aside. Finely chop the garlic cloves.
2.Fry green peppers: Put an appropriate amount of oil in a pan, add green peppers after heating, and fry over medium-low heat until wrinkled on both sides and in the shape of tiger skin markings. After frying, remove and set aside.
3.Stir-fry seasoning: Leave the bottom oil in the pan, add the minced garlic and tempeh (if applicable), and stir-fry over low heat until fragrant.
4.Seasoning: Pour in soy sauce, rice vinegar, sugar and salt to taste, stir well, and cook until the sugar and salt are dissolved.
5.Serving: Put the fried green peppers back into the pan and stir-fry quickly and evenly until the green peppers are coated with seasoning.
6.Remove from the pot and serve: Serve the fried tiger skin green peppers on a plate.
Tips:1Green pepper selection: It is recommended to choose green pepper varieties with thick meat and crisp texture, so that the cooked tiger skin green pepper is more delicious.
2.Frying skills: Don't be in a hurry to flip when frying green peppers, wait until one side is wrinkled and then turn over, which can better maintain the integrity and aesthetics of green peppers.
3.Seasoning adjustment: The amount of seasoning can be increased or decreased according to personal taste, such as if you like spicy taste, you can add some chili powder or chopped pepper.
4.Tempeh selection: If you don't like tempeh or don't have tempeh, you can skip this step without affecting the texture and taste of the dish.
5.Cooking time: The whole cooking process is relatively simple and quick, which is suitable for daily cooking at home.