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It is said that people can't do without filters when taking pictures now, but who would have thought,If pork wants to sell well, you have to add a "filter"?
Of course, the filter for pork is not the same as the one we have on our phones, it is a kind of lamp that was often used by vendors selling fresh food in the pastIt is generally called "fresh lamp".
Flesh or melons illuminated by a fresh lamp,It will look very fresh and attractive. But I didn't expect that when I got home, the original fresh meat turned into "spoiled meat".
That's the power of fresh lights. Believe in this "pit",Everyone must have stepped on it many timesAnd hated it.
So, the state struck! It is formally forbidden to use lighting or other equipment errors that will significantly alter the sensory properties of edible agricultural products, such as the true color and luster of edible agricultural products, or to mislead consumers about the sensory perception of the product in any way.
Of course, the notorious "fresh lights" are also included. So is it true that the current market can't see the figure of "fresh lights"? How exactly does this thing deceive our eyes?
Why do the ingredients in the vegetable market look particularly good when they are illuminated by the fresh lights? The meat has become redder and the vegetables have become greener.
It's not like that"Fresh lights"It is a kind of lighting fixture with a cold light sourceThese luminaires emit a cool light through a special light source, which includes some specific wavelengths of light, especially blue and red light.
For ingredients, the impact of different colors of light depends on two key factors:Color temperature and color rendering index.
Color temperature refers to the color of light emitted by a light source. In general,The higher the color temperature, the more white or blue the light will beThe lower the color temperature, the more yellow or red the light will be.
Color rendering indicates the ability of a light source to reproduce the color of an object. In general, the higher the color rendering index, the closer the color of the object is to the true color seen in natural light; WhileThe lower the color rendering index, the more distorted the color of the object becomes.
Therefore, the special light of the fresh lamp shines on the ingredients and is ableThis makes the surface of the food appear more vivid and full of color.
For example:The red fresh light can make the meat look more ruddyBlue seafood can make these seafood look more fresh and lively, which not only beautifies the appearance of food, but also stimulates people's desire to buy to a certain extent.
After allEveryone is accustomed to judging the freshness and quality of food by sightWho wouldn't want to buy a fresh-looking ingredient to try at home?
In fact, there is nothing wrong with the fresh lamp itself, which can not only stimulate consumption, but also make consumers happy to buy, isn't it killing two birds with one stone.
However, with the wide application of fresh lights, some black-hearted merchants want to take advantage of this loopholeConceal the quality of the ingredients themselves through exaggerated lighting effectsThus deceiving consumers.
They put someIngredients that have gone bad and are not fresh are brought to the table as shoddyWith the blessing of fresh lights, ordinary customers can't tell the difference between good and bad at all, and it is not until they take it home that they find that the "buyer's show" and the "seller's show" are seriously inconsistent.
Fresh lights were originally designed to enhance the shopping experienceBut after being abused by unscrupulous businesses, it has become a tool to harm the interests of consumers, which is simply putting the cart before the horse.
It's been almost two months since the ban on the use of "fresh lights" was enactedBut we still occasionally find it on the side of the roadWhy is this fresh lamp repeatedly banned?
Recently, when the reporter conducted a field visit, it was found that many stall owners and merchants claimed that the "fresh lights" they purchased were obtained through online shopping channels.
So I was also very curious to search on the e-commerce platform, and sure enough, we could find that the top-ranked product names of "fresh lights" appeared"New national standard", "compliance", "high color rendering".and other words, the sales volume has been as high as tens of thousands, and it seems that there are really a lot of merchants who have started.
When asking the ** customer service of these stores,They say that each ingredient has a different "fresh light".A variety of styles for everyone to choose.
For example, meat can choose the most advanced pork lamp, cooked meat and marinated vegetables are suitable for red warm lights, mixed fruits should use red and white lights, and vegetable merchants can buy green and white professional vegetable lights.
Customer service also emphasizedThe lamps sold are in line with the relevant national requirements and are fully compliant
Not only that, but the store also offers a lot of takes"National Standard Mutual Recognition Testing".The test report of the word covers the inspection items such as "relevant color temperature, display index, special color rendering index, color tolerance, luminous flux" and so on.
This thing is more than enough to bluff our people, and many businesses feel that it is really compliant when they see this "national standard" test certificateBut in fact, the national standard "GB T 31897 Luminaire Performance" for these products was released in 2016It was 9 years ago!
There are also some merchants who are still using "fresh lights" who say that the lamps and lanterns they purchased have not yet arrivedDidn't have time to replace.
But more black-hearted merchants have a fluke mentality, I don't believe that the country can really completely eliminate the use of "fresh lights", and when I see that many people have not changed it, I am not in a hurry to replace it, after all, the law does not blame the public, and I can still use this means to make more money.
Behind these various operations, it reflects the unevenness of people's hearts. Many people in the industry have vented their bitterness, and there are hundreds of vendors in a shopping mallMost businesses always want to play clever tricks to exploit loopholesIt's really too hard to manage.
As soon as they saw the law enforcement officers leave, they replaced the original incandescent lamps with "fresh lamps".Fight each other like cats and mice.
It's hard to manage, butFor the sake of people's food safety, we have to take care of it!
Relevant policies and regulations have been issued in various places to make it clear that if merchants deliberately use "fresh lights" to mislead or deceive consumersSevere penalties will be imposed.
If a merchant uses a stale product to pass off as a fresh product, the consumer has the right to claim that the merchant's actions constitute fraud. Once the fact of fraud has been established, the consumer has the right to demand from the merchantPay three times the price of the goods。refusal to make correctionsA fine of between 5,000 and 30,000 RMB is to be imposed.
Not only that, supervisors also carry out training through various channels of "online + offline".Widely disseminate the popularization of the lawIt is hoped that a self-discipline mechanism for the compliant use of "fresh lights" will be established in the industry to ensure that the lighting facilities in the market meet the requirements of laws and regulations, and provide consumers with a safer and more secure shopping environmentI wish the ingredients the most authentic appearance.
In daily life, these "pits" are simply impossible to prevent, so what should we do to ensure the health of our food?
We mustConsciously choose a place to shop through formal channelsFor example, supermarkets, food markets or online platforms have stricter supervision on the quality of ingredients and business compliance, and regular merchants usually operate in accordance with statutory regulations and follow relevant laws and regulations.
In addition to seeing with both eyes, we want toPay attention to the look, smell and texture of the ingredientsPay attention to whether the surface of the food is abnormal color and whether it is too bright. Touch the surface with your hands to see if it is moist and if the temperature is normal.
Do not believe in too cheap or unreasonable goods, by scanning the *** or barcode on the goodsYou can query detailed product informationIncluding the date of manufacture, place of origin, producer, etc.
You can also take the initiative to ask the merchant about the license and test reportEspecially for some important ingredients such as meat, fruits, etc. Regular merchants usually provide relevant licenses and test reports.
If the merchant refuses to provide this information, or if there is a problem with the display of the information, then you need to pay attention and make sure to consider the purchase carefully.
Once it is found that the merchant has misled consumers with "fresh lights", it will be reported to the Market Supervision Bureau immediatelyRequest for return or exchange, compensation for losses, etc.
I hope that buyers can have more conscience, we will be more attentive when shopping, and give us a truly green and healthy food shopping environment!