Introduction: Shiitake mushroom, as one of the traditional ingredients in China, has a delicious taste and rich nutrition, and is deeply loved by the public. Today, I will bring you 7 new ways to eat shiitake mushrooms, including cold dishes and hot stir-fries, as well as steamed buns and fried dumplings, so that you can feast your mouth!1.Chilled shiitake mushrooms:Wash the fresh shiitake mushrooms, slice them, blanch them in boiling water, and remove them from the cool water. Add minced garlic, light soy sauce, vinegar, sesame oil, salt and other seasonings to the shiitake mushroom slices and mix well before serving。This cold dish has a crisp texture and is highly nutritious, making it suitable for summer consumption.
2.Shiitake mushroom slippery chicken:Diced chicken,Add salt, light soy sauce, cooking wine and starch and marinate for 10 minutes。Slice the shiitake mushrooms and set aside. Heat the pan with cold oil, fry the diced chicken until it changes color, add the mushroom slices and stir-fry, add an appropriate amount of light soy sauce, salt, sugar, water starch to taste, and stir-fry well. This hot stir-fry is tender and nutritionally balanced, making it suitable for men, women and children.
3.Chicken stew with shiitake mushrooms:Wash the whole chicken and cut it into cubesAdd green onions, ginger, cooking wine and salt and marinate for 10 minutes。Soak the mushrooms, slice them and set aside. Put the chicken pieces into the pot, add water to cover the chicken pieces, bring to a boil over high heat, skim off the foam, and add the mushroom slicesReduce heat and simmer for 1 hourAdd salt and chicken essence to taste. This stewed chicken is tender, with shiitake mushrooms and a rich soup, making it suitable for winter.
4.Shiitake Meat Bun:Chop the pork into a filling, add salt, light soy sauce, cooking wine, green onion and ginger water, sesame oil, and flour and stir well. Soak the mushrooms, chop them, add them to the minced meat and mix well. Wrap the filling into the dumpling wrapper, pinch the edges, add water to the steamer and bring to a boil, and put in the bunsSteam on high heat for 15 minutes。This bun is delicious and nutritious, making it perfect for breakfast.
5.Fried dumplings with shiitake mushrooms:Chop the pork into a filling, add salt, light soy sauce, cooking wine, green onion and ginger water, sesame oil, and flour and stir well. Soak the mushrooms, chop them, add them to the minced meat and mix well. Wrap the filling into the dumpling wrapper, pinch the edges, add oil to the pot, put in the dumplings, fry over low heat until the bottom is golden brown, add an appropriate amount of water, cover the pot, and fry until the water evaporates。These fried dumplings are crispy and delicious, with a lingering aftertaste.
6.Scrambled eggs with shiitake mushrooms:Beat the eggs, add salt and pepper and stir well. Slice the shiitake mushrooms and set aside. Heat the pan with cold oil, pour the egg liquid into the pan, fry until solidified, add the mushroom slices and stir-fry, add an appropriate amount of light soy sauce, salt, sugar, water starch to taste, and stir well。This dish is easy to make, nutritious and perfect for breakfast or dinner.
7.Stewed pork ribs with shiitake mushrooms:Wash the ribs and cut them into cubesAdd salt, light soy sauce, cooking wine and starch and marinate for 10 minutes。Soak the mushrooms, slice them and set aside. Put the pork ribs into the pot, add water to cover the ribs, bring to a boil over high heat, skim off the foam, and add the mushroom slicesReduce heat and simmer for 1 hourAdd salt and chicken essence to taste. This stew with tender pork ribs, shiitake mushrooms and rich soup makes it suitable for all seasons.
Conclusion: In general, the above are 7 new ways to eat shiitake mushrooms, including cold dishes and hot stir-fries, as well as steamed buns and fried dumplings. I believe you can't wait to try these delicacies. Come and make a dish and let your taste buds feel the deliciousness of shiitake mushrooms! At the same time, I also hope that everyone will share their shiitake mushroom practices in the comment area, let us exchange and learn together, and make life better!