Introduction: Pig's trotters are a delicious traditional dish with a long history in Chinese food culture. It is not only rich in taste, but also rich in collagen, which has a good health care effect on **, joints and digestive system. In addition to the traditional braised pork trotters, there are many new ways to eat pork trotters, let's take a look.Spicy pork trotters are a unique dish that combines the salty and spicy taste with the tender meat of the trotters. First, the pig's trotters are cooked, then they are cut into small pieces or chopped. After that,Stir-fry with green onions, ginger, garlic, chili peppers and other seasonings, then add an appropriate amount of soy sauce, cooking wine and chili sauce, stir well and add the pig's trottersStir well.
Vinegared pork trotters are a sweet and sour dish that combines the tenderness of pork trotters with the sour taste of vinegar. First, the pig's trotters are cooked and cut into small pieces, and thenMarinate for a moment with chives, ginger slices and cooking wine。Next, add an appropriate amount of oil to the pot, add the marinated pig's trotters and stir-fry, then add a small amount of sugar and vinegar, stir-fry evenly, and then get out of the pot.
Braised pork trotters are a classic traditional dish that is known for its softness, bonelessness, color, and aroma. First, the trotters are blanched and boiled to remove blood and impurities, and then placed in a saucepan. Add an appropriate amount of soy sauce, cooking wine, rock sugar, ginger slices, green onion and star anise, and then add enough waterSimmer over low heat for 2-3 hoursuntil the trotters are soft and flavorful.
Pork trotter soup in a casserole is a soup that is both delicious and nutritious. First, the pig's trotters are blanched to remove blood foam and impurities, and then placed in a casserole. Add an appropriate amount of ginger, green onions, salt and waterSimmer over medium-low heat for 2-3 hoursuntil the trotters are soft and flavorful. Finally, you can add a little pepper or other spices to enhance the flavor according to your taste.
Pork trotters in sauce are a classic dish with good color and flavor, which is characterized by moderate saltiness and sweetness, and rich sauce aroma. First, the trotters are cut into small pieces and then boiled in boiling water to remove the blood. Next, add an appropriate amount of oil to the pot, add the green onion, ginger and garlic and stir-fry, then add againAppropriate amount of soy sauce, cooking wine, sugar, and appropriate amount of waterPut the pig's trotters in the pan and stir-fry evenly.
Crystal pork trotter jelly is a refreshing and delicious cold dish that is not only delicious but also rich in collagen. First, the pig's trotters are blanched to remove blood and impurities, then placed in cold water to soak for a while. Next, put the pig's trotters in a saucepan and add an appropriate amount of salt, ginger slices, green onions, and waterSimmer over low heat for 2-3 hours until the trotters are tender, then take it out to cool, and finally cut it into cubes.
Pork trotter pot with shiitake mushrooms is a nutritious and delicious home-cooked dish. First, blanch the pig's trotters to remove blood and impurities, and then put them in a casserole with the shiitake mushrooms. Next, add an appropriate amount of water, ginger slices, green onions, and saltSimmer over medium-low heat for 2-3 hoursuntil the trotters are soft and flavorful. Finally, you can add a little light soy sauce or other seasonings to enhance the flavor according to your personal taste.
Conclusion: The above is the introduction of 7 new ways to eat pig's trotters. These innovative cooking methods not only give the trotters more texture and flavor, but also allow us to better enjoy the nutritional value. Whether it is spicy, sweet and sour or salty and sweet, it can meet the taste needs of different people. So, try these delicious new ways to eat pork trotters and make your table even more varied!