From roast duck in Beijing to chili peppers in Hunan, stews in the Northeast to xiaolongbao in Shanghai, every place name on China's food map has a delicious story behind it.
Walking into the old streets and alleys of Beijing, the aroma of roast duck comes to your nose. This dish is the landmark food of Beijing. The duck meat is crispy and tender, dipped in a sweet noodle sauce, sandwiched in a thin cake, and when you bite into it, you can hear the echoes of history. Roast duck is not only a treat for the taste buds, but also closely connected with the profound history and culture of the ancient capital of Beijing.
The spicy nature of Hunan cuisine is a must. Chopped pepper fish head, chili fried meat, every dish is inseparable from the red chili. The spicy nature of Hunan cuisine is straightforward and warm, just like the character of Hunan people.
Every spicy taste makes people feel the love and boldness of the people in the land of Hunan.
The stews of the Northeast, just like the character of the Northeasterners, are rough and solid. Chicken stewed mushrooms, pork stewed vermicelli, that full pot of dishes, is the highest courtesy of Northeast people's hospitality. The steaming stew not only warms the stomach, but also the heart.
Shanghai's xiaolongbao is small and exquisite, with thin skin and tender filling. The mellow soup is endless. Each xiaolongbao is the best interpretation of Shanghainese's pursuit of food. Whether it's breakfast or supper, xiao long bao is a favorite of Shanghainese.
China's food culture is vast and profound, and behind every place name there are endless stories and flavors. Those recipes are not just a dish, but also a vehicle for the history, culture and emotions of each place. The next time you try a dish, feel the story behind the place name and it will be an unforgettable culinary journey.