How to make stir-fried meat with shredded potatoes.
Stir-fried pork with shredded potatoes is a home-cooked dish with good color and flavor, which is not only delicious but also nutritious. Below, I will introduce the process of making stir-fried pork with shredded potatoes in detail, and take you to appreciate the unique charm of this dish.
Ingredients required. Fresh potatoes: 2 medium potatoes, washed, peeled, finely shredded, soaked in water to prevent oxidation and discoloration.
Pork: Appropriate amount, wash and cut into thin slices or thin strips, marinate with a pinch of salt, cooking wine, light soy sauce for 10 minutes.
Green pepper: 1 piece, seeded and shredded to add color and texture.
Green onion, ginger and garlic: Appropriate amount, mince and set aside.
Salt, light soy sauce, dark soy sauce, cooking wine, sugar, chicken essence and other seasonings.
Steps: Prepare the ingredients: Cut and mix the required ingredients according to the above requirements, soak the shredded potatoes in water, and marinate the pork.
Heat the pan with cold oil: After the pot is hot, pour in an appropriate amount of cooking oil, and after the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant.
Stir-fried pork: Put the marinated pork in a pan, stir-fry quickly until it changes color, and cook with a little cooking wine to remove the smell.
Add the shredded potatoes: Remove the shredded potatoes from the water, drain and stir-fry in a pan with the pork. At this time, the heat should be properly controlled, not only to ensure that the shredded potatoes are cooked thoroughly, but also to avoid frying.
Seasoning: According to personal taste, add an appropriate amount of salt, sugar, and chicken essence to taste. For added colour, add a little dark soy sauce. Stir-fry continuously so that the seasoning is evenly distributed over the ingredients.
Add the shredded green peppers: When the shredded potatoes are fried until they are broken, put the shredded green peppers into the pot and continue to stir-fry until the green peppers are broken, keeping the dish brightly colored.
Serve on the plate: Put the fried shredded potatoes and fried meat on the plate and serve on the table.
Cooking skills. After the shredded potatoes are cut, they should be soaked in water to prevent oxidation and discoloration, and at the same time, some of the starch can be removed, making the fried shredded potatoes more crisp.
When marinating pork, you can add a little starch to grasp it well, so that the fried pork is more tender.
During the frying process, the control of the heat is very important. It is necessary to ensure that the ingredients are cooked thoroughly, but also to avoid stir-frying, so as to maintain the good color, flavor and flavor of the dishes.
Nutritive value. Stir-fried pork with shredded potatoes is rich in a variety of nutrients such as carbohydrates, proteins, vitamins, and minerals.
The dietary fiber in potatoes helps promote digestion, while pork provides high-quality protein and essential fatty acids. This dish is suitable both as a daily dish at home and as a delicacy to entertain guests.
SummaryStir-fried pork with shredded potatoes is a delicious and nutritious home-cooked dish, and although the preparation process is simple, each step contains culinary wisdom and skills. By mastering the correct preparation method and cooking skills, we can easily cook delicious stir-fried meat with shredded potatoes at home, enjoy the fun of cooking and the satisfaction of food. Whether it's a home-cooked meal or a treat for guests, it gives us a sense of well-being and satisfaction.