Sowing seeds once in the spring, the six vegetables grow well, and they are picked continuously throughout the year until autumn and winter
Preface. Growing vegetables is not only a hobby, but also a pleasure. Some vegetables can be grown and harvested multiple times in a row to meet people's demand for fresh ingredients. In this article, we are going to share six vegetables that can be grown once in the spring and harvested several times in a row throughout the year until the fall and winter. Depending on the seasons and temperatures, these vegetables can be grown until autumn in the north and harvested year-round in the south, making them ideal for home cultivation. Let's take a look at these precious vegetables.
Snow fungus. Delicious and nutritious, mullein grows in a wide range of temperatures and can be grown in the open field, in greenhouses, on balconies or in pots. After more than a month of sowing, you can start picking young leaves and shoots, growing, picking, picking, growing, endlessly. The tender green leaves seem to be gently swaying in the spring breeze, and the delicate shoots are full of life, and every harvest is a beautiful memory of spring.
Grow mulleins in a pot at home, and walk out to the balcony every morning with a handful of emerald mulleins in your hand, feeling the fragrant aroma and fresh air that nourishes your soul, making you feel more comfortable. When the young leaves are gently turned in the pot, send out"Crackling"When the sound comes, a slight sweet fragrance comes to the nose, making the taste buds of the family itch in anticipation.
1) Pea sprouts.
Unlike ordinary peas, pea sprouts are a special edible sprout vegetable with bright color, attractive aroma, and crunchy taste. Pea seedlings have dense leaves and can continue to grow after harvesting, so they can be harvested continuously. At noon in spring, a plate of stir-fried pea seedlings drizzled with sesame oil makes people appetize.
In the sun, the pea seedlings shimmer with a slight luster, as if they are carefully carved works of art, and each young leaf reveals a subtle vitality, making people feel the magic of nature.
2) Red leaf beets.
Red leaf beetroot is a vegetable variety with young leaves, and the young leaves on the periphery are harvested one after another to stimulate further growth. Red leaf beets are highly adaptable and grow tenaciously during both warm and cold winter months. In the winter sun, the pinnate leaves of the red beets resemble red feathers, swaying slightly in the breeze, revealing a unique beauty.
Placing a pot of beetroot indoors to beautify your balcony or windowsill will not only beautify the indoor environment, but also provide a constant source of nutritious young leaves. Taste the fresh, crunchy and slightly sweet red leaf beetroot.
3) Eat sweet potatoes with leaves.
Leaf-eating sweet potato is mainly composed of branches and leaves, and the buds and leaves are edible, growing fast and easy to manage. About a month after planting, the young branches and leaves can be harvested continuously. In the field, leaf-eating sweet potatoes are swaying, and under the shade of green leaves, the branches are red, giving people a fresh and pleasant feeling.
In the evening, take a leisurely walk in the garden behind the house, holding a handful of fresh sweet potato leaves, and feel the gift of nature. Blanch the sweet potato leaves in boiling water, mix with chopped garlic and sesame oil, the aroma is overflowing, and the full sense of happiness arises spontaneously.
4) Parsnip.
Onions have a unique aromatic flavor and are easy to grow and manage. After planting green onion balls, you can continue to harvest fresh and tender green onions. Whenever I pick a handful of tender shallots, the fragrance comes to my nose, revealing the small happiness of life.
Plant a pot of chives on the sunny windowsill of your home to create a peaceful and beautiful atmosphere. When cooking, finely chopped green onions are used to garnish dishes, which not only enhances the flavor and flavor, but also brings a romantic touch to life.
5.Celery.
When growing celery, there are several ways to pick it, either as a whole plant or as a continuous pick. In the celery fields, the lush green leaves swaying and dancing in the setting sun, glowing with a faint golden light, forming a moving picture.
In the home garden, whenever celery leaves are picked, there is a crisp sound, leaving patches of empty stems waiting for new leaves to grow. When serving, fresh celery leaves are placed in the coleslaw, which has a refreshing and pleasant taste.
Summary. Growing vegetables can not only enjoy the joy of harvest, but also feel the warmth and beauty brought by nature. Choosing these six kinds of continuous vegetables is not only easy to do, but also brings a steady stream of fresh ingredients to the family table. In the joy of harvest, experience the joy of cultivation and live in harmony with nature. May every sprouted seed turn into a bountiful harvest of fruits, and make life full of green and hope.