1. Advantages of Yangmi ultrasonic food cutting machine for cutting Napoleon crisp:
1.Efficient and fast: Ultrasonic cutting technology can achieve fast cutting, which greatly improves production efficiency. Compared with traditional cutting methods, ultrasonic cutting machines can complete large quantities of cutting tasks in a short time.
2.High cutting quality: The ultrasonic cutting machine quickly transmits the cutting tool to the cutting object through high-frequency vibration. In this process, the cutting knife only faintly touches the food surface, reducing the crushing and damage to the food. As a result, ultrasonic cutting preserves the integrity and aesthetics of the food, ensuring that the cut surface is flat and clean and does not cause chips and cuts to break.
3.Precise control: The ultrasonic cutting machine can achieve precise cutting control to achieve the ideal cutting effect. This high degree of controllability can support a variety of modes such as rectangle, triangle, square, sheet, strip, etc., to meet the requirements of different kinds and shapes of food cutting.
4.Hygienic and safe: The ultrasonic cutting machine adopts a non-contact cutting method, which reduces the risk of cross-contamination and ensures the hygiene and safety of food. At the same time, ultrasonic cutting can also reduce the waste and debris generated during the cutting process, reducing the cost and time of clean-up work.
5.High degree of automation: The ultrasonic food cutting machine can automatically cut, which can realize the automatic transmission function, improve production efficiency, reduce downtime and cleaning time, and save costs. Traditional tools require manual operation and cannot be automated.
Ultrasonic food cutting machines can meet the needs of the food processing industry for fast, high-quality cutting when cutting Napoleon pastries, with the advantages of high efficiency, high cutting quality, precise control, versatility and hygienic safety.
Ultrasonic stand-alone device YM-1000
Second, the Napoleonic crisp method
1.Mix the granulated sugar with the egg yolk, beat for a minute until the sugar is completely melted and the egg wash turns white, then add the corn flour and mix well.
2.Cut the vanilla sticks lengthwise with a knife, scrape out the vanilla seeds and pour them into the milk pot, put the vanilla sticks into the milk together, and turn off the heat immediately after boiling over low heat. Remove the vanilla stick, let it dry for a minute or two, then slowly pour it into the egg yolk liquid, stirring well as you pour.
3.Pour the well-stirred milk and egg mixture into the pot from the new one, heat over low heat, stir constantly while heating, after about 2 minutes, it becomes thick and paste-like then turn off the heat, let it cool and set aside.
4.Roll out the mille-feuille dough until it has a thickness of 03cm rectangular dough sheet. Use a knife to cut off uneven edges and shape them. Use a fork to make small holes evenly on the surface to prevent bulging during roasting. Put the shaped dough sheet in the refrigerator for at least 20 minutes to prevent shrinkage during baking, and brush the skin with egg wash before baking.