How animal butter is made
Animal butter, also known as whipped cream or butter, is a commonly used food ingredient that is often used in baking, cooking, and making desserts, among other things. It has a delicate, smooth taste and a certain milky flavor, so it is widely popular. Below we will take a closer look at the process of making animal butter.
1. Ingredients for making animal butter.
The following ingredients are required to make animal butter:
1.Fresh milk: This is one of the main ingredients for making animal cream. The quality of fresh milk will directly affect the taste and quality of animal butter.
2.Lactic acid bacteria: Lactic acid bacteria are probiotics that help ferment and acidify milk, making it easier to separate the cream.
3.Salt: Salt can add to the taste of animal butter and make it more delicious.
4.Temperature control equipment: In the process of making animal cream, the milk needs to be heated and cooled, so it is necessary to use temperature control equipment.
Second, the steps of making animal butter.
1.Pour the fresh milk into a saucepan and heat until boiling. During this process, the milk needs to be constantly stirred to prevent it from sticking to the bottom of the pan.
2.When the milk is boiling, remove it from the heat and add lactic acid bacteria. Lactic acid bacteria will acidify the milk, which will help separate the cream.
3.Cool the milk to the proper temperature, usually between 40-50 degrees Celsius. During this process, the milk needs to be continuously stirred to promote the formation of the cream.
4.When the milk has cooled, pour it into a clean container and place it in the refrigerator to refrigerate. Refrigeration accelerates the formation and separation of cream.
5.During refrigeration, the milk in the container needs to be stirred at regular intervals to facilitate the separation of cream and milk. This process usually takes several hours or more.
6.When the cream and milk are visibly separated, scoop out the cream. At this point, the cream can be filtered out of excess water using a clean gauze or cotton cloth.
7.Finally, add an appropriate amount of salt and stir well to get animal butter.
It is important to note that the process of making animal butter requires a certain amount of patience and skill. If the temperature is too high or too low, or if it is not refrigerated long enough, it can cause the cream to not separate properly or taste poor. Therefore, it is advisable to pay attention to details and master skills when making animal butter. 3. Application of animal butterAnimal butter can be used in the production of a variety of foods, such as desserts, cakes, breads, etc. When making desserts, animal cream can be used as a garnish or filling; When making bread or cakes, animal cream can be used to spread the surface of the cake or fill the gaps between the cakes, etc. At the same time, animal butter can also be used to cook soups or make sauces. In conclusion, animal cream is a very practical food ingredient that can be used in the preparation of a variety of foods. By mastering the skills and details of the recipe, we can create delicate, creamy and creamy animal butter that adds more delicious options to our culinary journey. February** Dynamic Incentive Program