Gu Xiaodi, a contemporary tea fairy known as "Gu Sang", has recently been in the spotlight for being criticized. However, I would like to emphasize that before Gu Xiaodi was questioned, I always regarded him as a treasure trove of knowledge, silently absorbing his wisdom, hoping to surpass other peers. Gu Xiaodi has been active on Douyin since November 2020, and his ** is mostly supplemented by language interpretation and physical display, showing his unique vitality and freshness through slicing display of rich personal experience. This makes it difficult for others to emulate his style. As an audience, you need to refine and absorb the essence of it yourself.
Gu Xiaodi's previous information is very little on the Internet, and he only knows that he was engaged in it in his early yearsFine Artsindustry, and has been committed to traditionFine ArtsCraft. His unique aesthetic taste permeates everything he does, including his understanding of tea. It only takes **three minutes** to judge that Gu Xiaodi is an outstanding talent bred by the spiritual land of Suzhou, and his gestures are strongHumanitiesBreath. Gu Xiaodi mainly drinks aged old tea, from the number level tea of several million cakesAgingDecadesLiubao teaThere is even a storage tea that flowed to Southeast Asia in the early days and has been passed down to this day. Gu Xiaodi's attitude towards tea is eclectic, he doesn't like to drink tea, but likes to experience the feeling of time flowing in his mouth.
Gu Xiaodi really became popular because of a controversial **, the content of which seriously violated the common sense of tea tasting, which made him the target of public criticism and attracted countless criticisms. Many people commented on him: "If you don't understand, you don't understand, whether it's malice or jealousy." On the Internet, people call him more "Gu Sang" than "Gu Xiaodi" or "Teacher Gu". This is because "mulberry" is the Japanese term for middle-aged men, and people who fall after adding the word "mulberry" in China have a considerable degree of association with Japan. People describe him as "San" with a slight malice and banter.
Many people questioned why Gu Xiaodi had shared dozens of ** before but did not attract attention, and it was not until he tasted the century-old Longjing that it became popular. This may have something to do with his exaggerated presentation in **, as well as his views on tea and tasting experience and traditionTea cultureThere is a certain conflict. In addition, some people believe that he is overly commercialized, overemphasizing the ** and rarity of tea, and ignoring the true evaluation of the quality of tea.
For Gu Xiaodi, the evaluation is mixed. On the one hand, he will, in his own unique wayTea culturePushed to the public, it drove a forceTea cultureof the craze. His ** has a certain amount of entertainment, which attracts a lot of people's attention and also stimulates their interest in tea. In addition, his expression is unique and vibrant, giving it a refreshing feeling.
On the other hand, Gu Xiaodi's way of tasting and understanding of tea have been questioned, with some arguing that he is too commercial and exaggerates the value and rarity of tea. In addition, some of his actions are also believed to be for hype and eyeballs. Some people think that he is so focused on uniqueness and differentiation that he ignores some basic tea knowledge and traditionsTea culture
Overall, Gu Xiaodi is undoubtedly a striking figure, and his uniqueness and understanding of tea bring people new thoughts and experiences. However, he also needs to keep learning and refining himself, paying more attention to communicationTea culturereal and valuable, avoiding over-commercialization and hype. Only on the basis of insisting on authenticity and professionalism can he be able to win the recognition and respect of more people in a lasting way.