During the Chinese New Year, there are plenty of big fish and meat on the table, but the simplestTurnipswithCabbageOften forgotten. And now after the Spring Festival, it isEat a light dietWhen. TurnipswithCabbageCleanse the stomach and intestines, relieve oiliness. This article will focus on itWhite radishThis civilian ingredient is not only inexpensive, but also an excellent choice for moisturizing the lungs and skin. combinedDried squid, this wayDried squidBurnTurnipsSilk is both delicious and appetizing, but also healthy and moisturizing. The following will share the production method in detailCooking skills
White radish, a small among the inexpensive vegetablesGinsengCheap but rich in vitamin C, it is a good choice for supplementing nutrition in spring. Eat in moderation in early spring when it is dryWhite radishIt can moisten the lungs and relieve spring sleepiness. White radishIt clears away heat and detoxifies, diuresis and phlegm, is rich in nutrients and has a refreshing taste, which is very suitable for spring consumption.
White radishThe texture is crisp and can be eaten raw or served with cold salad. When cooked, it is more used for cooking. willWhite radishShredded, it is easier to release nutrients during cooking, and the taste is smoother, and it can be used with a variety of ingredients.
White radishIt is a common and inexpensive vegetable that is known as smallGinseng, ** inexpensive but rich in vitamin C. In the dry season of early spring, consume in moderationWhite radishIt helps to moisten the lungs and relieve spring sleepiness. White radishIt not only clears away heat and detoxifies, but also diuretic and phlegm, is nutritious and refreshing, and is very suitable for spring consumption.
ExpandWhite radishThe texture is crisp and can be enjoyed directly when eaten raw, or it can be prepared by cold dressing, etc., which is sweet and delicious. And willWhite radishCut into shreds, the nutrients are easier to release when cooking, and the taste is smoother. Whether stir-fried, stewed, or stewed,White radishIt can be perfectly matched with various ingredients, bringing out a unique fragrance and rich nutrition.
Dried squidIt is a delicious, unique ingredient that is rich in protein and a variety of nutrients. MatchWhite radish, forming a delicious and moist delicacy, which can be called a "fresh master". Its high-protein properties, combinedWhite radishThe refreshing taste is both appetizing and nutritious, especially suitable for spring diet.
ExpandDried squidThe aroma is tangy, the taste is unique, soft and chewy. Dried squidIt can be said to be one of the most delicious dishes in cooking, and its unique umami flavor brings endless appetite. withWhite radishCooking together is the perfect combination of the best of both worlds, resulting in a delicious and rich texture.
Dried squidBurnTurnipsSilk is a dish that is easy to learn yet delicious. With a simple cooking process, you can bring out the umami flavor of both ingredients to the fullest. In the cooking process, the key lies in the heat grasp and seasoning skills, letDried squidwithWhite radishThe flavors blend perfectly to create an appetizing and nutritious dish.
Expand cookingDried squidBurnTurnipsSilk needs to pay attention to the heat control, not to let the ingredients too raw. In terms of seasoning, the dish is made richer by skillfully combining seasonings such as chopped coriander and pepper. Especially in fish withTurnipsThe fusion of the remainsFishThe fresh fragrance,TurnipsThe sweetness of the dish conveys a fresh taste.
TurnipswithDried squidThe combination is not only delicious, but also has the perfect combination of nutrition and taste. Whether it's springEat a light dietStillGastronomyCooking, it's worth tryingDried squidBurnTurnipsSilk. TurnipsRefreshing withDried squidThe deliciousness of the joint interpretation of a "fresh master".GastronomyThe feast is appetizing and has an endless aftertaste. May you enjoyGastronomyBring pleasure withGastronomyNourish your body and mind and feel the warmth and beauty of spring.