Chinese New Year's Eve dinner is the most important eating moment of the traditional Chinese New Year, and the combination of hot and cold dishes not only affects the beauty of the whole table, but also relates to the level of taste and taste enjoyment. At the Chinese New Year's Eve dinner, how to skillfully combine hot and cold dishes to make it more harmonious and harmonious, becoming a unique cooking art. Here are some suggestions for pairing hot and cold dishes with Chinese New Year's Eve dinners.
Pay attention to the texture layers of hot and cold dishes. Hot dishes usually have a warm texture, while cold dishes are mainly refreshing. When pairing, you can alternate between hot and cold dishes to make the taste more varied. For example, you can choose some hot dishes, such as braised pork, shredded pork, etc., and pair them with some cold dishes, such as cold salad with shredded kelp, cold cucumber, etc. This will allow diners to feel warm when they eat hot dishes and feel fresh when they eat cold dishes.
Pay attention to the color matching of dishes. The colors of hot and cold dishes can be matched to each other, forming a colorful table scene. For example, choose some brightly colored hot dishes, such as braised hairy crab, sweet and sour pork ribs, etc., and pair them with some cold dishes with pleasant colors, such as cucumbers, cold seafood, etc. Through clever color combinations, it can not only enhance the aesthetics of the entire table, but also make the diners visually happy.
Consider the combination of hot and cold dishes. Hot dishes usually have a strong umami flavor, while cold dishes are mainly light and refreshing. When pairing, you can choose some hot dishes with a heavier taste, such as braised abalone, spicy crab, etc., and pair with some light cold dishes, such as cold jellyfish, garlic and white meat. Through the clever combination of hot and cold dishes, it can not only satisfy diners with different tastes, but also make the taste of the whole table more layered.
The combination of hot and cold dishes can be used to reflect different cooking techniques. Hot dishes usually need to be cooked and heated, such as stir-frying, boiling, and roasting, while cold dishes are mainly raw and cold. When pairing, you can choose some hot dishes to use traditional cooking methods such as stir-frying and roasting, and some cold dishes to use light cooking methods such as raw and cold dishes. Through different cooking techniques, it is possible to preserve the freshness and tenderness of the ingredients, and to make the whole table more diverse.
The combination of hot and cold dishes at the Chinese New Year's Eve dinner needs to pay attention to the harmony of taste, color, taste and cooking techniques. Through careful matching, it can not only make the whole table more visually impactful, but also provide diners with a rich and diverse taste experience. During the Spring Festival of family reunion, through the clever combination of hot and cold dishes, we can enjoy a beautiful Chinese New Year's Eve dinner together, integrating warmth and deliciousness into the moment of reunion.
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