Chinese New Year's EveChinese New Year's Eve must be served on these eight dishes, which means good luck and good luck.
Chicken – good luck
Suggested dish: [Braised Chicken Nuggets] is fragrant, delicious and nourishing.
Ingredients]: Rooster, monosodium glutamate, ginger, green onion, cooking wine, dried chili, Sichuan pepper, star anise, cinnamon, light soy sauce, dark soy sauce, salt, a little rock sugar.
Method]: Cut the chicken into small pieces and wash it. In a pot under cold water, add cooking wine, ginger and green onions. When the fire boils, turn off the heat and remove the chicken pieces, wash off the foam with warm water and put the chicken pieces aside for later use.
Pour oil into the pot, add rock sugar and stir-fry until the sugar is colored, and then add the chicken pieces and stir-fry. Then add cinnamon, bay leaves, green onion and ginger star anise, dried chili pepper and stir-fry to make the fragrance, then add an appropriate amount of light soy sauce, dark soy sauce and stir-fry evenly.
Pour water into the pot, cover the chicken pieces, boil over high heat, then turn to low heat and simmer for about 50 minutes, add an appropriate amount of salt after the chicken pieces are stewed, reduce the juice over high heat, and remove from the pot.
Fish - there is plenty of food and clothing every year
Suggested dishes: [Steamed sea bass] The taste is tender and less thorny, nutritious and delicious, steamed and steamed, delicious and easy to make.
Ingredients]: sea bass, ginger, green onion, millet spicy, steamed fish soy sauce, method]:
1. Clean the sea bass, wash the ginger and cut it into shreds for later use, cut the millet spicy into rings for later use, and prepare the clean shallots.
2. Cut off the head and tail of the fish, cut the fish meat from the back of the fish with a knife, remove the main spines, and cut a few more knives horizontally on the fish.
3. Put the processed fish meat in a bowl, add shredded ginger, and let the cooking wine for 10 minutes to remove the fishy smell.
4. Put the marinated fish fillets on a plate and steam them in cold water over high heat for 8 minutes.
5. Take out the steamed fish, pour out the water in the fish plate, put fresh shredded green onions and ginger, then pour hot oil, and pour the steamed fish soy sauce.
Shrimp - good luck
Suggested dish: Braised prawns in spicy oil.
Ingredients: shrimp, green onion, ginger, garlic, chili crab seasoning.
Method] 1Sauce: cooking wine, light soy sauce, dark soy sauce, balsamic vinegar, oyster sauce, tomato sauce are all one spoonful, half a spoon of sugar, then pour in an appropriate amount of cold water and mix well.
2.Stir-fry chives, ginger and garlic in hot oil, pour in shrimp and stir-fry until it changes color, pour in the seasoned sauce, pour in the chili crab seasoning, stir-fry to collect the juice, and finally sprinkle with chopped green onions.
Steamed eggs – thriving
Recommended dish: Steamed eggs with minced meat and tofu.
Ingredients: pork, tofu, egg, green onion, ginger, chili.
Method] 1Mix minced meat with minced ginger, chopped green onion, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, a few drops of sesame oil, and 1 tablespoon of warm water.
2.Slice the tofu in a circle, lay the minced meat in the middle and make sure not to exceed the height of the tofu, beat an egg on top of the minced meat, and steam it in water for 10 minutes.
3.Drizzle with sesame oil and steamed fish soy sauce and sprinkle with chopped green onions.
Lettuce - make money, and the source of wealth is extensive
Suggested dish: Oyster sauce lettuce.
Ingredients: light soy sauce, garlic, salt, oyster sauce, chicken essence.
1.Wash the lettuce and control the water.
2.Pour cold oil into a hot pan, heat it, add minced garlic and stir-fry until fragrant. Pour in the lettuce and stir-fry quickly.
3.;Add an appropriate amount of salt and oyster sauce to the pan, stir well and serve.
Yuba - full of blessings
Suggested dish: Boiled pot yuba.
Prepare ingredients: bean curd, rape, bean sprouts, eggs, starch, a plate of dried chili chips, three spoons of light soy sauce, two spoons of oyster sauce, one spoonful of sesame seeds, one spoonful of minced garlic, one spoonful of hot pot base, and one spoonful of Pixian bean paste.
Steps: 1 Soak the yuba in warm water, then squeeze out the water, beat in an egg, add half a bowl of starch to make the yuba fully coated in batter. Turn on medium heat in the oil pot, put the yuba in it and fry it one by one until the surface is slightly yellow, remove the oil control and set aside.
2 Stir-fry minced garlic in a hot pan, add Pixian bean paste and hot pot base to stir-fry the red oil, add light soy sauce, oyster sauce to taste, and pour in a large bowl of water.
3 After the water boils, add the rape, the soybean sprouts are cooked, remove them, put the bean curd in the pot and cook until soft, remove them, and pour the soup in the pot with the ingredients.
4 Sprinkle with minced garlic, dried chili peppers and sesame seeds. Then pour a spoonful of hot oil on top to stimulate the aroma and sprinkle with cilantro at the end.
Meatballs – family reunion
Recommended dish: sweet and sour meatballs.
Ingredients: 1 plate of meatballs, 6 cloves of garlic, 1 piece of ginger, 3 tablespoons of vinegar, 3 tablespoons of sugar, 1 medium tablespoon of Yipinxian Donggu soy sauce, 2 tablespoons of potato starch.
Method] 1Prepare the ingredients, mince the garlic and ginger and set aside.
Mix the sauce first, add vinegar, soy sauce, starch, 3 tablespoons of water, a pinch of salt, and some sugar to a bowl and stir well.
2。Heat the oil in the pot, after the oil temperature is heated for 5 years, put the fried meatballs in advance into the oil pan and fry them again, and the skin of the fried meatballs is crispy.
3. Leave the bottom oil in the pot, add the minced garlic and ginger and stir-fry until fragrant.
4. Pour in the seasoned sauce. Boil to be thick and transparent.
5.Stir in the meatballs so that the meatballs are evenly coated with the broth. Remove from the pan and place on a plate and sprinkle with white sesame seeds.
The sweet and sour sweet and sour meatballs are made.
Rice cakes – rising every year.
Recommended dish: Cheese rice cake sticks.
Ingredients: Rice cake sticks, grated cheese, Korean hot sauce.
1.Sauce: 2 tablespoons of Korean sauce plus 1 spoonful of chili noodles plus 1 spoonful of light soy sauce and 1 spoonful of sugar, add 1 spoonful of tomato paste and appropriate amount of water to mix well and set aside.
2.Add minced garlic to a hot pan and stir-fry until fragrant, pour in the rice cakes and stir-fry, then add an appropriate amount of water after the rice cakes become soft, pour in the sauce and stir-fry, turn on high heat and cook until thick and reduce the juice.
3.Remove from the pan and sprinkle with grated cheese and sesame seeds, then microwave for three minutes to melt.
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Okay, that's all for today's sharing of the two sisters, if you still have any good Chinese New Year's Eve dinner, share it in the comment area.