What is the base of the hot pot and which ones are the most delicious
Hot pot is a kind of food that is loved by people, and the bottom of the pot, as the soul of the hot pot, plays a vital role in the quality of the whole hot pot. This article will introduce several common pot bases for hot pot and analyze which ones are the most delicious.
1. The type of hot pot bottom.
1.Bottom of the soup pot.
The clear soup pot base is the most basic hot pot base, which is made of bones or chicken racks as the main ingredient, which is delicious, light and refreshing. This pot base is suitable for those who prefer a light taste, being able to taste the flavor of the ingredients themselves.
2.Spicy pot base.
The spicy pot base is a representative of Sichuan hot pot, and its main ingredients are chili, Sichuan pepper and various spices. This pot base has a spicy and pungent taste, which is perfect for those who like heavy flavors. When shabu-shabu, the spicy pot base can add a rich aroma and texture to the ingredients.
3.The bottom of the sour soup pot.
The base of the sour soup pot is made of sour ingredients such as sauerkraut, vinegar, and tomatoes, and the taste is sour and delicious. This pot base is suitable for those who like a sour taste, which is able to increase appetite and promote digestion. When shabu-shabu, the base of the sour soup pot can add a special sour flavor to the ingredients.
4.Mandarin duck pot base.
Mandarin duck pot base is a special hot pot base that perfectly combines clear soup and spicy. This pot base will satisfy both those who prefer light flavors and those who prefer heavy flavors. When it comes to boiling ingredients, the base of the mandarin duck pot allows people to taste two different flavors in one pot.
Second, the best hot pot bottom.
Which kinds of hot pot base are the best, in fact, the answer to this question varies from person to person, because everyone's taste is different. However, from the perspective of public taste and nutritional health, the following hot pot bases are more popular:
1.Spicy pot base: The spicy pot base has a strong flavor, spicy and delicious, especially for people who like spicy flavors, this kind of pot base has a strong appeal. At the same time, the bottom of the spicy pot is also rich in nutrients such as capsaicin, which has a certain health care effect.
2.Mandarin Duck Pot Bottom: Mandarin Duck Pot Bottom can meet the needs of people with different tastes, not only can you taste the light and refreshing clear soup, but also enjoy the spicy and stimulating spicy soup. This pot base allows people to enjoy the food while also experiencing the unique charm of different flavors.
3.Sour soup pot base: The sour soup pot base has a sour and delicious taste, especially for those who like sour taste. At the same time, sour soup also has the effect of promoting digestion and increasing appetite. When shabu-shabu, the base of the sour soup pot can add a special sour flavor to the ingredients, which will make people have an endless aftertaste.
4.Bone Soup Bottom: The bone soup base is a thick soup made from bones as the main ingredient, which is delicious and nutritious. The bottom of this pot can fully reflect the flavor of the ingredients themselves, and let people taste the pure taste of hot pot. At the same time, bone soup is also rich in nutrients such as calcium, which has a certain health care effect on the body.