Xiaoyu excitedly showed off the big sun she had drawn, and her mother smiled and praised it. In a happy atmosphere, her mother reminded Xiaoyu to pay attention to the food not to be eaten overnight, because some foods are easy to spoilBacteria, which is not good for the body. Xiaoyu was very curious, but her mother patiently explained and promised to teach Xiaoyu some moreCooking skillsso that they can plan their food consumption wisely and protect their health.
Mom and Xiaoyu walked into the supermarket together to buy freshVegetablesFruits, meat andSeafood。They weave from shelf to shelf, selecting brightly colored and intact ingredients, and Xiaoyu excitedly participates in them, learning to carefully observe each ingredient.
Back home, my mother personally taught Xiaoyu how to cleanVegetables, chopping vegetables, and also demonstrated the simplicityCooking skills。Xiaoyu studied happily, as if she had transformed into a little chef. In the end, a dinner full of color and flavor was placed on the table, and Xiaoyu looked at her work with satisfaction, experiencing the joy and sense of accomplishment of cooking.
Mom stroked Xiaoyu's hair and gently reminded her to learn to cook well, plan food reasonably, and ensure good health. Xiaoyu nodded in understanding and made up her mind to remember her mother's teachings.
When talking about the food that cannot be eaten overnight, my mother carefully explained to Xiaoyu: Some foods are easy to breed if they are stored overnight for a long time due to the storage conditions or the characteristics of the ingredients themselvesBacteria, which affects the freshness and nutritional value of the food. Xiaoyu thought about it for a while, and silently remembered this important thing in her heartCommon sense
When selecting ingredients in the supermarket, her mother patiently taught Xiaoyu how to distinguish freshVegetableswithFruits: Observe the color, smell the smell, see the luster of the peel, etc. Xiaoyu carefully studied these skills and slowly cultivated the ability to choose fresh ingredients as a guaranteeDietLaying the foundation for safety.
Mommy is inKitchenI taught Xiaoyu some simple onesCooking skills, such as how to chop vegetables, howCook rice, how to stir-fry, etc. Xiaoyu studied attentively, and for the first time experienced the joy of cooking, and also felt the joy and satisfaction of cooking with heart.
Through this teaching, Xiaoyu understood the importance of rational food planning. Food should not be wasted, nor should it be caused by moisture spoilageFood safetyIssue. Mother's patient teaching has benefited Xiaoyu a lot, and it is good for healthDietThere is a deeper understanding.
Under the guidance of her mother, Xiaoyu not only learnedCooking skills, I also felt the warmth and fun of parent-child cooking together. This is not only the delicacy of food, but also the transmission of family affection and the witness of growth.
Through this parent-child cooking experience, Xiaoyu not only learnedCooking skillsI also understand the importance of rational food planning. In the selection of fresh ingredients and the mastery of cooking methods, Xiaoyu gradually showed her concern for food health and her love for the pleasure of cooking. The warmth of family affection and the joy of cooking make Xiaoyu understand that it is healthylifeNeed to start withDietstart, and all this is inseparable from the careful teaching and guidance of my mother.
Mother's love and patience, Xiaoyu will cherish more, and in the future, she will know more about how to protect her body and create health with her heartlifeManner. I believe that under the guidance of her mother, Xiaoyu will become more and more aware of the fun and health of cookingDietIt will also become a precious asset on his growth path.