One day surge 139 yuan! Pig prices are about to explode in full swing? Experts** may reach $18 this year.
National pork ** fluctuates.
According to the latest statistics, on February 7, the average price of domestic three-yuan pork was 1470 yuan kg, the same as February 6. Among the 31 provinces, nine regional hogs** rose, with an increase of between 001-1.39 yuan kg; The five regions were basically the same as the same period as the same period; Of these, 17 zones occurred at 001-0.$68 drop. Xinjiang is the lowest purchase price in the country, 1326 yuan, an increase of 0. per kilogram from February 603 yuan; The most advanced price in China is 16 per kilogramHainan, which is 62 yuan, has not changed from February 6. On the whole, there has been a slight increase in the number of pigs recently, but with the gradual weakening, the northern region has also begun to turn from weak to weak.
According to the analysis of the market, the current market demand is generally continuous, and the vigilance and resistance of merchants in major cities to price increases have increased. After a period of rain and snowfall, the pressure on domestic slaughtering enterprises to purchase has eased, and the pork trade is gradually recovering. However, as the Chinese New Year approaches, farmers are getting shorter and shorter to slaughter, coupled with the high inventory of refrigerated pork in China, which makes the market face supply pressure. So, pork *** space is limited.
However, due to the approaching Chinese New Year, it is expected that there will be greater consumer demand, coupled with the support of market sentiment and demand, hogs** will continue to rise. It is expected that in the next 1-2 days, the pig will still run weakly. Pork** may hit a new all-time high, because pork ** will usher in a new peak before the Spring Festival.
Experts predict that the RMB exchange rate may exceed 18 yuan.
Recently, Wang Zuli, director of the Pig Industry Monitoring and Early Warning Center of the Ministry of Agriculture, said at the meeting that according to the cyclical law of the past and the current production capacity digestion, ** in accordance with the normal breeding rhythm, if the second half of 2024 ** begins to embark on the upward road, then the cumulative increase of pork ** will reach 50%, which can be close to the height of 18 yuan kg.
Wang Zuli said that the current rise is largely due to the gradual recovery of China's pig production capacity, and with the increase in market supply and the increase in demand for pork, there is a certain amount of quality. It is expected that in the next few years, China's pig industry will continue to maintain a relatively stable development trend, and will continue to drive the highest trend.
According to relevant sources, the problems to be faced by the development of the pig industry in the future are mainly environmental protection transformation of farms, breeding technology updates, large-scale breeding, etc., and all of this will have an impact on pigs. But Wang Zuli is optimistic about the long-term development, and he expects the average price of pork to stabilize at around 18 yuan per kilogram this year.
A little bit of my experience and conclusion.
Through the analysis of the fluctuation of pig ** and the estimation of experts, it can be found that the change of pig ** has great uncertainty. Although the current pig ** has rebounded and is expected to continue to rise, it is still necessary to pay attention to the impact of various factors such as market demand, pig production capacity, and breeding technology on pig **.
For farmers, in response to the ups and downs of pigs, we should formulate a scientific feeding strategy and seize the best slaughter time in time, so as to make the structure of pig production more reasonable, reduce feeding costs, and increase economic benefits. On this basis, it is necessary to increase the understanding of the market, deal with the risks, and ensure the stability of the income of peasant households.
Pork is an important everyday food for people. At present, the number of live pigs continues to rise, and it is recommended that consumers rationally supply meat, eat sparingly, use other products appropriately, and maintain a good dietary structure. In addition, it is also necessary to pay attention to the price of other meats, make appropriate combinations, and seek more choices in diversified meat consumption.
To sum up, the quality of live pigs is determined by a variety of factors such as market supply and demand, consumer demand and breeding technology. Therefore, it is necessary to strengthen the monitoring of pigs and conduct rational analysis of pigs in order to make the right choice. On this basis, strengthen the stability and supervision of the pig industry chain, ensure the balance of supply and demand in the pig market, and promote the healthy development of the pig industry.